Category: Vijayadashami

carrot keer

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Tamarind Rice

Puliyotharai


Ingredients

Tamarind juice-1 cup

Turmeric powder-1/2 tsp

Asfoedieta-3 pinch

Fenugreek powder-1/4 tsp

Salt to taste

Oil

 

For the Tempering / Tadka:

Mustard seeds-1/2tsp

Urda dal-1/2 tsp

Chana dal-1/2 tsp

Peanut-1/2 tsp

Red chillies-4

Curry leaves


Preparation method:

  • Heat oil in a pan add tempering spices.
  • When they splutter, add the tamarind juice, hing, turmeric powder, fenugreek powder and salt.
  • When it boils and oil floats on top ,sprinkle sesame oil and the cooked rice, mix it well
  • Serve it hot with the papads.

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