Category: Thai

Thai Prawn Egg Noodles

Thai Prawn egg Noodles

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Thai Green curry Chicken

Thai green chicken curry


Ingredients

Chicken-500gms
Chicken stock-1 cup
Coconut milk-1/2 cup
Soy  sauce-1/2 tsp
Salt to taste
Fresh Coriander – 1/3 bunches

For the green Sauce:

Spring Onions-1 bunch
Yellow pepper-1
Coriander-1 bunch
Garlic cloves-4
Ginger thumb size-1
Lemon grass-1
Kaffir leaves-2
Lemon -2
Sesame oil-2 tsp
Olive oil-1 tsp


Preparation method

  1. Finely chop all the ingredients and add it to the blender.
  2. Add lemon juice, olive oil ,salt, sesame oil and blend it to a fine paste.
  3. Boil the green paste in a deep pan.
  4. Add chicken stock, chicken pieces and cook it for few mins.
  5. When it boils add salt and coconut milk and boil it for 10 mins.
  6. When it’s cooked add soy sauce.
  7. Garnish it with coriander leaves.
  8. Serve it hot with rice.

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Thai Green Veg Curry

thai veg curry


Ingredients

Fresh beans-200 gms
Peas-200gms
Vegetable stock-1 cup
Coconut milk-1/2 cup
Soy  sauce-1/2 tsp
Salt to taste
Fresh Coriander – 1/3 bunches

For the green Sauce:

Spring Onions-1 bunch
Yellow pepper-1
Coriander-1 bunch
Garlic cloves-4
Ginger thumb size-1
Lemon grass-1
Kaffir leaves-2
Lemon -2
Sesame oil-2 tsp
Olive oil-1 tsp


Preparation method

  1. Finely chop all the ingredients and add it to the blender.
  2. Add lemon juice, olive oil ,salt, sesame oil and blend it to a fine paste.
  3. Boil the green paste in a deep pan.
  4. Add vegetable stock, fresh beans and peas.cook it for few mins.
  5. When it boils add salt and coconut milk and boil it for 10 mins.
  6. When it’s cooked add soy sauce.
  7. Garnish it with coriander leaves.
  8. Serve it hot with rice.

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Thai Green Salad

green salad


Ingredients

Cabbage-200gms
Ginger-Thumb Size
Coriander-1 bunch
Lemon-1
Green Chillies-2
Red Chillies-2
Red Onion-1
Spring onions-3
Radish-1
Salt to taste
Black crushed pepper (optional)


Preparation method

  1. Finely chop all the ingredients, add it to a bowl
  2. Add the grated cabbage,radish to the chopped mixture.
  3. Add lemon juice,salt and mix it evenly.
  4. Squeeze out the juice.
  5. Sprinkle olive oil, sesame oil and check for seasoning.
  6. if required sprinkle salt and serve it
  7. Green salad is ready.enjoy.

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Thai Green Gravy

thai green curry


Ingredients

Spring Onions-1 bunch
Yellow pepper-1
Coriander-1 bunch
Garlic cloves-4
Ginger thumb size-1
Lemon grass-1
Kaffir leaves-2
Lemon -2
Sesame oil-2 tsp
Olive oil-1 tsp


Preparation method

  1. Finely chop all the ingredients and add it to the blender.
  2. Add lemon juice, olive oil ,salt, sesame oil and blend it to a fine paste.
  3. You can prepare green curry chicken, green chicken fry,green veg curry using green curry paste.
  4. Freeze the excess paste in the refrigerator and use it as needed.

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Thai green chicken Fry

Thai  chicken


Ingredients

Chicken breast-2
Salt to taste
Pepper to taste
Honey-1tbsp
Butter-50 gms.
Fresh Coriander

For the green Sauce:

Spring Onions-1 bunch
Yellow pepper-1
Coriander-1 bunch
Garlic cloves-4
Ginger thumb size-1
Lemon grass-1
Kaffir leaves-2
Lemon -2
Sesame oil-2 tsp
Olive oil-1 tsp


Preparation method

  1. Take a bowl, add chicken breast, pepper and salt for seasoning. Mix it well.
  2. Marinate it for 30 mins.
  3. Heat butter in a pan and place the  marinated chicken, skin facing towards the heat.
  4. Cook it for 20 mins  in a medium heat until it turns golden brown. Rotate it occasionally.
  5. Add the ingredients in a blender and make a fine paste by adding lemon juice, olive oil and sesame oil.
  6. Add the paste to the half cooked chicken and toss it.
  7. Roast it nicely till it turns to golden brown.
  8. Sprinkle honey to the chicken and toss it.
  9. Garnish it with coriander leaves.
  10. Serve it hot with the salad.

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Baked fish

Roasted Fish


Ingredients

Fish-500gms
Red chilli paste-1tbsp
Lemon juice-2tbsp
Garlic minced-5
Soy sauce-1tbsp
Black crushed pepper-1tbsp
Salt to taste
Fresh Coriander-few
Basil leaves-few
Banana leaf or foil to wrap the fish


Preparation method

  1. Take a bowl, add the ingredients and make a paste
  2. Apply the marination paste over the fish
  3. Marinate the fish for 1 hr.
  4. Take a banana leaf wrap around the fish and arrange it in a baking tray.
  5. Preheat the oven 375 degrees, bake it for 20 mins.
  6. Banana leaf adds the flavor to the fish.
  7. Remove it and open the banana leaf(drier and crispy),place the fish on the plate.
  8. Garnish it with coriander, lemon wedges and salads.enjoy.

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