Category: South Indian Cuisines

Scrambled Plantain

Scrambled Plantain

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Homemade Pappad

papad (2)

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Methi Leaves Stir Fry

Methi Fry

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Cabbage Rasam

cabbage rasam

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Jeera Chicken Curry

Jeera Chicken Curry

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Egg in Tomato Gravy

egg In tomato curry

Egg in Tomato Gravy


Ingredients

Eggs-3

Oil For the fry

Salt to taste

 

For the tempering/tadka:

Fennel seeds-1/4 tsp

Curry leaves

 

For the Tomato paste:

Onion-2 medium

Tomato-2

Ginger garlic paste-1 tsp

Turmeric powder-1/4 tsp


Preparation method:

  1. Heat oil in a pan, add onions and sauté it.
  2. Add ginger garlic paste and cook For the 2 mins
  3. Add tomatoes, turmeric, salt and cook it For the 5 mins.
  4. Grind it in a blender and make a fine paste. Tomato paste is ready.
  5. Heat oil in a pan, add fennel seeds , green chilies and curry leaves.
  6. Once it’s spluttered add tomato paste and cook For the 5 mins.
  7. Add salt, water  and allow to cook till oil floats at the top
  8. Pour the egg one by one and cover it and cook in a low flame For the few mins.
  9. Don’t stir it. When the egg is cooked and gravy is thickening, switch off the flame.
  10. Serve it hot with rice.

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Egg In Onion Gravy

Egg in onion bedEgg in onion Gravy


Ingredients

Eggs -4

Salt to taste

Oil

 

For the Tempering / Tadka:

Cinnamon-2

Cloves-2

Cardamom-1

Bayleaf-1

Curry leaves

 

For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (make it puree)

 

Spices Used:

Turmeric – 1/2tsp

Cumin powder-1/2tsp

Chilli powder-1tsp

Coriander powder-2tsp

Garam masala-1/2 tsp

 

Garnishing

Fresh Coriander – 1/3 bunches


Preparation method:

  1. Heat oil in a pan, add cumin and curry leaves.
  2. Add Chopped onions and green chillies and sauté it
  3. Add ginger garlic paste and  spices with the salt fry it.
  4. When the oil floats at the top, add the eggs and mix it well
  5. Cover it and cook it For the 9 mins in a low flame.
  6. Add the crushed pepper and mix it well.
  7. Garnish with Fresh coriander and serve it hot with rice or roti.

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Egg Tomato Masala

Tomato Egg Curry

Egg in tomato Gravy


Ingredients

Eggs-4

Oil For the fry

Salt to taste

 

For the tempering/tadka:

Fennel seeds-1/4 tsp

Green chillies-2

Curry leaves

 

For the Tomato paste:

Onion-2 medium

Tomato-2

Ginger garlic paste-1 tsp

Turmeric powder-1/4 tsp



Preparation method:

  1. Boil the eggs, peel it and keep it aside.
  2. Heat oil in a pan, add onions and sauté it.
  3. Add ginger garlic paste and cook For the 2 mins
  4. Add tomatoes, turmeric, salt and cook it For the 5 mins.
  5. Grind it in a blender and make a fine paste. Tomato paste is ready.
  6. Heat oil in a pan, add fennel seeds green chillies and curry leaves.
  7. Once it’s spluttered add tomato paste and cook For the 5 mins.
  8. Add boiled eggs, salt  and allow to cook till oil floats at the top
  9. Garnish it with coriander leaves.
  10. Serve it hot with rice.

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Anchovies fry – Netholi Meen Fry – Anchovies Fried Kerala Style

Dry Anchovies Fry

Fried Anchovies – Netholi Meen Fry – Anchovies Fried Kerala Style – is a great dish based on South Indian style of cooking specially from Telugu cuisine.Simple and very delicious dish, easy to prepare.

Anchovies fry indian – Netholi Meen Fry – Anchovies Fried Kerala Style – Spices and cooking method

Anchovies fry indian recipe- Netholi Meen Fry – Anchovies Fried Kerala Style – This is my version of cooking. Anchovies fried with shallots or onions and with the spices in slow cooking process. The special ingredient is chillies, either you can use green chillies or red dried chillies, added to the curry enhance the taste. The flavours are realy good. The spicy level can be adjusted according to individual taste.

Anchovies fry – Netholi Meen Fry – Anchovies Fried Kerala Style – – Nutritional health benefits

Anchovies are good source of omega-3 fatty acid, which helps to promote healthy skin and helps anti aging. Anchovies contains unsaturated fat which can help lower your cholesterol and reduce your risk of heart disease.Anchovies are rich in protein and a low calorie count, which is an excellent diet to lose weight.Anchovies are rich in iron, which helps to increase white blood cells. Anchovies are rich in minerals such as calcium… which are essential for the growth and maintanenece of strong bones.

Fry Anchovies -Stir fry anchovies – Anchovies fry indian – Serving method
Anchovies fry – Netholi Meen Fry – Anchovies Fried Kerala Style – is perfect dish for lunch or dinner. Stir fry anchovies fry served as a side dish with the main course.This is perfect dish well goes with sambar, rasam and curd. This excellent dish also can go well with any rice and thali meals. Stir fry anchovies is must try dish that anyone can do in a quick time and delicious recipe.

Fried Anchovies – Anchovies fry indian recipe – Ingredients

Dry Fish-250 gms
Onion-3 medium
Green chilies-4
Turmeric-1/2 tsp
Chilli powder-1/4 tsp(optional)
Salt to taste
Oil

Nethili Fish fry – Netholi fry – Preparation method:

Wash and clean the anchovies in the warm water by soaking it for few mins.
Heat oil in a pan, add chopped onions and green chillies.
Add turmeric powder and salt.
Add anchovies fish and sauté it.
Cook it for 15 mins in a low flame.
Sprinkle chilli powder.
Serve it hot with rice.

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egg fried rice (2)

Egg Peas Fried rice


Ingredients:

Eggs -4

Turmeric powder-1/2 tsp

Salt to taste

Oil

 

For the Tempering / Tadka:

Cloves-2

Mustard-1/2 tsp

Urad dal-1/2 tsp

Cumin seeds-1/2 tsp

Fennel seeds-1/2 tsp

Curry leaves

 

For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste


Preparation method:

 

  • Heat oil in a pan adds tempering spices.
  • Once they splutter add onions and green chillies and fry it.
  • Add ginger garlic pate and sauté it
  • Add eggs, turmeric and salt and scramble it gently.
  • Add half boiled green peas ,mix it well and cook it For the 5 mins in a medium flame.
  • Add cooked rice and mix it well. Sprinkle ghee or sesame oil.
  • Garnish it with coriander leaves and serve it hot with raita or pickle.

 


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