Category: Soups

Portuguese Cabbage Soup

cabbage soup

 

Cabbage soup is a traditional Portuguese dish originating from northern Portugal. It is now considered aa a national dish and is popular all over the world. It is made from Collie-greens which is couvos cabbage.Easy and simple to prepare,but yummy and healthy.


Ingredients:

Onion-1
Potatoes-250 gms
Garlic Cloves-3
Bay leaf-1
Shredded Cabbage-250 gms
Salt to taste
Pepper to taste
Olive oil-2tsp

Preparation method

  1. Peel the potatoes and cut into slices
  2. Heat oil in a pan, add chopped onion garlic and bay leaf. Cook it until it is softened.
  3. Add the diced potatoes,salt,pepper and water.cook it for few mins.
  4. Add the shredded cabbage and mix it well.
  5. Cover it cook for 15 mins in a medium flame.
  6. Check seasoning and serve it hot.

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Plantain Stem Soup

Plantain Stem SoupValathandu soup
________________________________________
Ingredients:
Valathandu -1 cup
Dal water-1/2 cup
Buttermilk-1/4 cup
Tomato-1
Green chillies-1
Peppercorns-1/2 tsp
Cumin-1/2 tsp
Garlic crushed-1/4 tsp
Ginger crushed-1/4 tsp
Coriander leaves
Hing-1 pinch
Turmeric-1/4 tsp
Salt to taste.
________________________________________
Preparation method

1. Boil the stems with salt and turmeric.
2. Once they cook ¾ add dal water, buttermilk, chopped tomatoes, green chillies and boil it.
3. Add peppercorns, garlic, ginger, cumin powder, coriander leaves and allow boiling for few mins in a simmer.
4. Add fresh coriander, serve it hot.
________________________________________

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

drumstick leaves soup

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Traditional Chicken soup

Chicken Soup

Grandma Chicken Soup

 


 

Ingredients

Chicken Stock -2 Cups

Turmeric-1/4 tsp

Curry powder-1/4 tsp(optional)

Hing-1 pinch

Salt to taste

Sesame oil

 

For the Tempering / Tadka:

Curry leaves-2 spring

Green chillies-1

Cloves-4

Cinnamon-2

 

For the Sauté:

Tomatoes- 2 medium (optional)

Garnishing

Fresh Coriander – 1/3 bunches

 

Spices For the DD:

Cumin seeds -1 tsp

Black Pepper corns- 1 tsp

Shallots-10

Garlic cloves-8


Preparation method:

  1. Crush the tomato using hand and crush the Spices using DD.
  2. Heat oil in a pan, add cloves, cinnamon, green chillies and curry leaves.
  3. Add crushed tomatoes and sauté it.
  4. Add the chicken stock, turmeric, salt, hing and curry powder.
  5. When it boils, add the dd spices.
  6. Cover it and cook it For the 15 min in a medium flame.
  7. Stir it occasionally. When it’s done, simmer it For the 5 mins .
  8. Garnish with Fresh coriander and serve it hot.

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather