Category: Sambar

Spinach Idli Sambar

Spinach idli Sambar

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Chayote Sambar

chayote sambar


Ingredients:

Chow chow/chayote -250 grams

Toor dal /Moong dal-1 cup

Tamarind juice-2 cup

Onion-1 medium/Shallots-10

Tomato-2

Green chillies-2

Salt to taste

Coriander leaves

Oil

 Spices:

Turmeric powder-1/4 tsp

Asafoetida/hing- 1pinch

Sambar powder-1 tsp

For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Fenugreek seeds-1 pinch

Curry leaves


Preparation method

  1. Wash the toor dal or moong  dal,  add 1:2 ratio of water.
  2. Add turmeric powder, cumin seeds, hing  and  2 garlic cloves
  3. Cook it in a pressure cooker for 3 to 5 whistles.
  4. Heat oil in a pan, add mustard, fenugreek seeds, cumin seeds, urad dal, red chillies and curry leaves.
  5. Once they spluttered, add onions or shallots, green chillies and sauté it
  6. Add tomatoes, turmeric powder, sambar powder, hing, salt and cook it until oil floats out.
  7. Add chopped chow chow cubes sauté it for 5 min and add cooked dal.
  8. Add tamarind juice, mix it well and cook it for 12 mins in a low flame.
  9. Add Fresh coriander leaves and serve it hot.

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Wedding Feast Sambar

Marriage special Sambar

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Eggplant sambar

Brinjal sambar

Brinjal Sambar


Ingredients:

Brinjal/ Eggplant-250 grams

Toor dal /Moong dal-1 cup

Tamarind juice-2 cup

Onion-1 medium/Shallots-10

Tomato-2

Green chillies-2

Salt to taste

Coriander leaves

Oil

 

Spices:

Turmeric powder-1/4 tsp

Asafoetida/hing- 1pinch

Sambar powder-1 tsp

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Fenugreek seeds-1 pinch

Curry leaves


 

Preparation method

  1. Wash and clean the toor dal or moong  dal,  add 1:2 ratio of water.
  2. Add turmeric powder, cumin seeds, hing  and  2 garlic cloves
  3. Cook it in a pressure cooker For the 3 to 5 whistles.
  4. Heat oil in a pan, add mustard, fenugreek seeds, cumin seeds, urad dal, red chillies and curry leaves.
  5. Once they spluttered, add onions or shallots, green chillies and sauté it
  6. Add tomatoes, turmeric powder, sambar powder, hing, salt and cook it until oil floats out.
  7. Add chopped eggplant sauté it For the 5 min and add cooked dal.
  8. Add tamarind juice, mix it well and cook it For the 12 mins in a low flame.
  9. Add Fresh coriander leaves and serve it hot.

 


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Onion Sambar

onion sambar

Onion Sambar


 

Ingredients:

Shallots-1 Cup

Toor dal /Moong dal-1 cup

Tamarind juice-2 cup

Tomato-2

Green chillies-2

Salt to taste

Coriander leaves

Oil

 

Spices

Turmeric powder-1/4 tsp

Asafoetida/hing- 1pinch

Sambar powder-2 tsp

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Fenugreek seeds-1 pinch

Curry leaves


Preparation method

 

  1. Wash and clean the toor dal or moong  dal,  add 1:2 ratio of water.
  2. Add turmeric powder, cumin seeds, hing  and  2 garlic cloves
  3. Cook it in a pressure cooker For the 3 to 5 whistles.
  4. Heat oil in a pan, add mustard, fenugreek seeds, cumin seeds, urad dal, red chillies and curry leaves.
  5. Once they spluttered, add onions or shallots, green chillies and sauté it
  6. Add tomatoes, turmeric powder, sambar powder, hing, salt and cook it until oil floats out.
  7. Add cooked dal and tamarind juice, mix it well and cook it For the 12 mins in a low flame.
  8. Add Fresh coriander leaves and serve it hot.

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Broad Beans -Arachuvitta Sambar

Avarakka- arachivita sambar

Avarakkai sambar


Ingredients:

Shallots-1 Cup

Toor dal /Moong dal-1 cup

Tamarind juice-2 cup

Tomato-2

Green chillies-2

Salt to taste

Coriander leaves

Turmeric powder-1/4 tsp

Asafoetida/hing- 1pinch

Oil

 

Spices for the grinding

Channa dal-2tbsp

Tuwar dal-2 tbsp

Green gram-1tbsp

Coriander seeds-3tbsp

Red chill-5

Grated coconut-5 tbsp

Fenugreek seeds – 1/4 tsp

Pepper-1/4 tsp

Cumin-1/2 tsp

 

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Red chillies -4

Curry leaves


Preparation method

 

  1. Wash and clean the toor dal or moong dal,  add 1:2 ratio of water.
  2. Add turmeric powder, cumin seeds, hing  and  2 garlic cloves
  3. Cook it in a pressure cooker For the 3 to 5 whistles.
  4. Heat oil in a pan, add mustard, red chillies and curry leaves.
  5. Once they spluttered, add onions or shallots, green chillies and sauté it
  6. Add tomatoes, turmeric powder, sambar powder, hing and salt cook it until oil floats out.
  7. Add cooked dal and tamarind juice mix it well and cook it For the 12 mins in a low flame.
  8. Add the ground paste and mix it well, cook for few mins in a slow flame.
  9. Add Fresh coriander leaves and serve it hot.

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Okra Sambar

okra sambar

Okra Sambar


Ingredients:

Okra -250 grams

Toor dal /Moong dal-1 cup

Tamarind juice-2 cup

Onion-1 medium/Shallots-10

Tomato-2

Green chillies-2

Salt to taste

Coriander leaves

Oil

 

Spices:

Turmeric powder-1/4 tsp

Asafoetida/hing- 1pinch

Sambar powder-1 tsp

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Fenugreek seeds-1 pinch

Curry leaves


  1. Wash and clean the toor dal or moong  dal,  add 1:2 ratio of water.
  2. Add turmeric powder, cumin seeds, hing  and  2 garlic cloves
  3.  Cook it in a pressure cooker For the 3 to 5 whistles.
  4. Heat oil in a pan, add mustard, fenugreek seeds, cumin seeds, urad dal, red chillies and curry leaves.
  5. Once they spluttered, add onions or shallots, green chillies and sauté it
  6. Add chopped  okra sauté it For the 5 min
  7. Add tomatoes, turmeric powder, sambar powder, hing, salt and cook it until oil floats out.
  8. Add cooked dal and tamarind juice, mix it well and cook it For the 12 mins in a low flame.
  9. Add Fresh coriander leaves and serve it hot.

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Drumstick Leaves Sambar

Drumstick  leaves Sambar

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Special Sambar

Mom’s Special Sambar

special sambar


Ingredients:

Vegetables -250 grams

Toor dal /Moong dal-1 cup

Tamarind juice-2 cup

Onion-1 medium/Shallots-10

Tomato-2

Green chillies-2

Salt to taste

Coriander leaves

Oil

 

Spices:

Turmeric powder-1/4 tsp

Asafoetida/hing- 1pinch

Sambar powder-1 tsp

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Fenugreek seeds-1 pinch

Curry leaves


Preparation method:

  1. Wash and clean the toor dal or moong  dal,  add 1:2 ratio of water.
  2. Add turmeric powder, cumin seeds, hing  and  2 garlic cloves
  3. Cook it in a pressure cooker For the 3 to 5 whistles.
  4. Add onions or shallots, green chillies and tomatoes to dal.
  5. Add turmeric powder, sambar powder, hing, salt.
  6. Add chopped  vegetables and cook it For the 20 mins in a low flame.
  7. Add tamarind juice, mix it well and cook it For the 12 mins.
  8. Heat oil in a pan, add mustard, fenugreek seeds, cumin seeds, urad dal, red chillies and curry leaves.
  9. Once they splutter add it to sambar.
  10. Add Fresh coriander leaves and serve it hot.

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Drumstick sambar

Drumstick Sambar

Drumstick Sambar

 


Ingredients:

Drumstick -2

Toor dal /Moong dal-1 cup

Tamarind juice-2 cup

Onion-1 medium/Shallots-10

Tomato-2

Green chillies-2

Salt to taste

Coriander leaves

Oil

 

Spices:

Turmeric powder-1/4 tsp

Asafoetida/hing- 1pinch

Sambar powder-1 tsp

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Fenugreek seeds-1 pinch

Curry leaves


Preparation method

 

  1. Wash and clean the toor dal or moong  dal,  add 1:2 ratio of water.
  2. Add turmeric powder, cumin seeds, hing  and  2 garlic cloves
  3. Cook it in a pressure cooker For the 3 to 5 whistles.
  4. Heat oil in a pan, add mustard, fenugreek seeds, cumin seeds, urad dal, red chillies and curry leaves.
  5. Once they spluttered, add onions or shallots, green chillies and sauté it
  6. Add tomatoes, turmeric powder, sambar powder, hing, salt and cook it until oil floats out.
  7. Add chopped drumstick sauté it For the 5 min and add cooked dal.
  8. Add tamarind juice, mix it well and cook it For the 12 mins in a low flame.
  9. Add Fresh coriander leaves and serve it hot.

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