Category: Radish Recipes

Radish Rice

Radish Rice


Ingredients:

Carrot-200 gms

Radish-200 gms

Green chillies-2

Salt to taste

Oil

 For the Tempering/Tadka:

Mustard-1/4 tsp

Curry leaves

 Spices:

Turmeric-1/4 tsp

Hing-1 pinch


Preparation method

  1. Heat oil in a pan, add mustard and curry leaves.
  2. Once they splutter, add green chillies, grated carrot and grated radish  and sauté it.
  3. Add turmeric powder, hing, salt and stir it well.
  4. Cook it For the 5 mins in a low flame.
  5. Add cooked rice and mix it well.
  6. Garnish it with coriander leaves.
  7. Serve it hot with papad or chips.

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Carrot Radish Stir Fry


radish stir fry


Ingredients:

Carrot-200 gms

Radish-200 gms

Green chillies-2

Mustard-1/4 tsp

Curry leaves

Tumeric powder-1/4tsp

Hing-1 pinch

 Salt to taste

Oil


Preparation method

  1. Peel and grate the carrots and radish and keep it aside.
  2. Heat oil in a pan, add mustard seeds and curry leaves.
  3. Once they splutter, add  green chillies,grated carrot and grated radish  and sauté it.
  4. Add turmeric powder, hing, salt and stir it well.
  5. Cook it for 5 mins in a low flame.
  6. Serve it hot with rice and rotis.

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Radish Sambar

radish sambar

Radish – Sambar


Ingredients:

Radish-1medium

Toor dal /Moong dal-1 cup

Tamarind juice-2 cup

Onion-1 medium/Shallots-10

Tomato-2

Green chillies-2

Salt to taste

Coriander leaves

Oil

 

Spices:

Turmeric powder-1/4 tsp

Asafoetida/hing- 1pinch

Sambar powder-1 tsp

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Fenugreek seeds-1 pinch

Curry leaves

 


Preparation method

  1. Wash and clean the toor dal or moong  dal,  add 1:2 ratio of water.
  2. Add turmeric powder, cumin seeds, hing  and  2 garlic cloves
  3. Cook it in a pressure cooker For the 3 to 5 whistles.
  4. Heat oil in a pan, add mustard, fenugreek seeds, cumin seeds, urad dal, red chillies and curry leaves.
  5. Once they spluttered, add onions or shallots, green chillies and sauté it
  6. Add tomatoes, turmeric powder, sambar powder, hing, salt and cook it until oil floats out.
  7. Add chopped radish sauté it For the 5 min and add cooked dal.
  8. Add tamarind juice, mix it well and cook it For the 12 mins in a low flame.
  9. Add Fresh coriander leaves and serve it hot.

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