Category: Non-Veg Gravy

Chicken Curry – Aloo Chicken Curry – Aloo Chicken Chukka Curry

chicken aloo chukka gravy

 

Chicken Curry – Aloo Chicken Curry is the unique recipe made with chettinad aromatic spices, cooking in slow process. This is my version of cooking, eggs boiled and added to the curry.Potatoes and chicken cooked with red chillies, cumin, fennel, curry leaves, ginger garlic in onion tomato gravy. This is excellent dish to taste.

Chicken Curry – Aloo Chicken Curry – Chicken is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.

Chicken Curry – Aloo Chicken Curry – Aloo (potato) is best known for its carbohydrate content. The predominant form of this carbohydrate is starch(RS). The amount of resistant starch in potatoes depends much on preparation methods. Cooking and then cooling potatoes significantly increases resistant starch. For example, cooked potato starch contains about 7% resistant starch, which increases to about 13% upon cooling.The cooking method used can significantly affect the nutrient availability of the potato.RS can also help us stay lean and healthy.

Chicken Curry – Aloo Chicken Curry- Dim(egg) is a nutrient-dense food, containing high quality protein and a wide range of essential vitamins, minerals and trace elements. Eggs are not high in fat and it contains Vitamin A, D, B2, B12, Folate, Biotin, pantothenic acid, Choline, Minerals-Phosphorus,Iodine, Selenium. It helps improve healthy skin, eyes and the nervous system and also helps in the development of all cells in the body, for healthy bones and teeth, formation of red blood cells and for energy metabolism.

Chicken Curry – Aloo Chicken Curry is great dish can go well with any rice dish, biryani, roti, naan, paratha, idli or dosa. Dim aloo chicken curry is very light recipe, less spicy dish. Dim aloo chicken curry is very easy to prepare at anytime.Perfect recipe for Bachelor’s cooking, they can have it for lunch or dinner or breakfast.Healthy and delicious dish to try.

 


Ingredients

Chicken-500gms
Garlic cloves-5
Ginger small piece-1
Shallots-15
Tomato puree-3tbsp
Turmeric-1/2 tsp
Fennel seeds-1/2 tbsp
Red Chillies-3
Salt to taste
Oil
Fresh Curry Leaves-4 Sprig

For the Grinding

Cumin seeds-1tbsp
Coriander seeds-1/2 tbsp
Red Chillies-4
Curry Leaves-1 sprig
Cinnamon-2
Cloves-4
Cardamom-2


Preparation method

  1. Dry roast all the spices for grinding and make a fine curry powder.
  2. Heat oil in a pressure cooker, add fennel seeds, curry leaves and red chillies.
  3. Add chopped ginger, garlic pieces and fry it.
  4. Add crushed shallots,cook it untill it turns to golden brown.
  5. Add salt,turmeric, ginger garlic paste,tomato puree and allow it to boil for few mins.
  6. When the oil separates, floats on the top and the gravy is thick,add the prepared curry powder and mix it well.
  7. Add the potato cubes,Chicken pieces and mix it with the masala cook for few mins.
  8. Cover it and pressure cook for 3 whistles in a slow flame.
  9. Chicken Aloo chukka curry is ready.Serve it hot with rice,roti, idli or dosa.

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mutton curry

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Traditional Egg kurma

Egg -Veg Kurma


Ingredients:

Egg-4

Turmeric-1/4 tsp

Salt to taste

Sesame oil

 For the Tempering / Tadka:

Curry leaves-2 spring

Mustard-1/4 tsp

Urad-dal-1/4 tsp

 For the Sauté:

Shallots- 250 grams

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (optional)

Hing -1 pinch (optional)

 Garnishing

Fresh Coriander – 1/3 bunches

 Spices For the Grinding:

Red Chillies – 8

Coriander seeds -6 TSP

Cumin seeds -1 tsp

Fennel seeds – 2 tsp

Black Pepper corns- 1 tsp

Curry leaves-1/3 bunch

Cardamom-2

Cloves-2

Cinnamon-2

Coconut-1/2(Separately)


Preparation method:

  1. Boil the eggs, peel it and keep it aside.
  2. Fry the spices in the dry pan, till it gets nice aroma.
  3. Grind the spices to a smooth paste.
  4. Grind the coconut to a smooth paste separately.
  5. Crush the tomato using hand and crush the shallots using DD.
  6. Take boiled eggs in a bowl; add the grinded masala, crushed onions, crushed tomatoes, ginger garlic paste, turmeric, hing and salt.
  7. Add handful of sesame oil and mix altogether with hand, marinate it for 5 mins.
  8. Heat the pan; transfer the mixture to the pan. Sprinkle water.
  9. Cover it and cook it for 15 min in a medium flame.
  10. Stir it occasionally. When it’s done, add the coconut paste and simmer it for 15 mins .
  11. Garnish with fresh coriander and serve it hot with rice or roti.

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Anchovies Coconut Curry -Dried Anchovy and Coconut Milk – Kerala Style Fish Curry in Coconut Gravy

Dry Anchovies Coconut Curry

Anchovies Coconut Curry -Dried Anchovy and Coconut Milk – Kerala Style Fish Curry in Coconut Gravy – Origin

Anchovies Coconut Curry -Dried Anchovy and Coconut Milk – Kerala Style Fish Curry in Coconut Gravy is a great dish based on South Indian style of cooking specially from Kerala cuisine.Simple and very delicious dish, easy to prepare.

Dried anchovies curry – Anchovies coconut curry – Karuvadu Thokku – Spices and cooking method

Chepa Pulusu – Netholi Meen Coconut curry – Anchovies curry Kerala Style – This is my version of cooking. Anchovies cooked with shallots,tomatoes and with the spices in slow cooking process. The special ingredient is Coconut / coconut milk, added to the curry enhance the taste. The flavours are realy good. The spicy level can be adjusted according to individual taste.Lima beans and brinjals have added to give rich taste to the curry.

Fish curry with coconut milk kerala style – Nethili Meen Kuzhambhu – Spicy Anchovy Curry Kerala Style – – Nutritional health benefits

Anchovies are good source of omega-3 fatty acid, which helps to promote healthy skin and helps anti aging. Anchovies contains unsaturated fat which can help lower your cholesterol and reduce your risk of heart disease.Anchovies are rich in protein and a low calorie count, which is an excellent diet to lose weight.Anchovies are rich in iron, which helps to increase white blood cells.Anchovies are rich in minerals such as calcium… which are essential for the growth and maintanenece of strong bones.

Dried Anchovies Curry / Unakka Meen curry – Fish curry coconut milk thai – Serving method

Netholi Meen Coconut Curry – Anchovies indian curry – Anchovy fish curry kerala style – is perfect dish for lunch or dinner. Anchovy fish coconut curry served as a main course with rice.This is perfect dish well goes with idli and dosa. This excellent dish that anyone can do in a quick time and delicious recipe.

Kerala fish curry coconut – Fish curry with coconut milk kerala style – Ingredients

Anchovies -250 gms
Brinjal-250 gms
Lima Beans-250 gms
Onions-2 medium
Tomato-2 medium
Green chillies-3
Tamarind juice-1 cup
Coriander leaves
Salt to taste
Sesame oil

For the Tadka/Tempering:
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Red chillies-4
Curry leaves-1 spring
Fenugreek seeds-1/4 tsp
Cumin seeds-1/4 tsp

Spices:
Turmeric -1/2 tsp
Chilli powder-1 tsp
Coriander powder-2 tsp
Cumin powder-1/2 tsp
Pepper powder-1/2 tsp
Hing-1/4 tsp

For the coconut paste:
Coconut-1/4
Cumin seeds-1 tsp
Garlic cloves-6
Green chillies-2

Fish curry coconut milk indian – Fish curry with coconut milk recipe – Preparation method:

Heat oil in a pan add tempering spices.
Once they splutter, add chopped onions, green chillies, garlic cloves and sauté it.
When it turns to golden brown, add chopped tomatoes.
When the tomatoes are cooked well, add tamarind juice .
Add all the spices and salt mix it well.
cook until oil floats on the top.
Add chopped brinjal, boiled lima beans and anchovies..
Cover it and cook for 20 mins in a medium flame.
Add Coconut paste and simmer it for 10 mins.
Garnish it with coriander leaves.
Serve it hot with rice.

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Chicken Salna

Chicken Salna

 

Chicken Recipes – Chicken salna is the famous authentic dish in southern part of TamilNadu,specially Madurai-temple city. The way of cooking is very different and delicious in taste.You can get this dish almost in all restaurants, served with paratha(parotta).Chicken Salna and paratha is the main dish in the menu list in all parts of Taml Nadu.This video shows my version of cooking chicken salna. Chicken is cooked in 3 parts with 3 different spices. Chicken cooked with dry roasted aromatic spices chilli,coriander and cumin mixture for 10 mins,then its cooked with tomato, onion puree for 10 mins and finally with Coconut, peanut paste for 10 mins. Slow cooking process brings out the more juicy, tender and soft chicken curry..

Chicken recipes – Chicken Salna curry is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.

Chicken Recipes – Chicken Salna curry is very different ,needs lot of preparation and more time. But its worth the taste. Chicken Salna curry can be served as a main course for dinner with roti, naan, phulka or paratha.


Ingredients:

Chicken-1 kg
Turmeric powder-1/2 tsp
Ginger garlic paste-1tbsp
Onion-2 medium
Green chillies-2
Coriander leaves
Salt to taste
Oil

For the tadka / Tempering:

Cinnamon -2
Cloves-4
Cardamom -2
Fennel seeds-1/2 tsp
Bay leaves -2

For the Salna masala:

Tomato-2 medium
Onion-2 medium

For the Curry Powder- Spices :

Red Chillies-2
Coriander seeds-4tsp
Cumin seeds-2 tsp
Curry leaves-2 sprigs

For the Coconut Masala

Coconut-1/4
Peanut-1/4 cup
Cashew nuts-10
Poppy seeds-4 tbsp
Fennel seeds-1tsp


Preparation method:

  1. Dry roast the spices for the curry powder, add it to a blender, make a fine powder and keep aside.
  2. Soak the almonds and the poppy seeds overnight and make a fine paste with coconut, peanuts and fennel seeds.
  3. Heat oil in a pan, saute the tomatoes, onions and make a fine paste and keep it seperately (salna masala ).
  4. Heat oil in a pan, add tempering ingredients and sauté it.
  5. Once they done, add chopped onions, green chillies and cook it for few mins.
  6. Add ginger garlic paste and fry it.
  7. Add the chicken pieces,turmeric, salt and curry powder.
  8. Mix it well, add little amount of water,cover it and cook for 20 mins in a medium flame.
  9. Add the prepared salna masala, coconut masala and cook for 15 mins in a medium flame.
  10. when the oil separates, floats on the top and the gravy is thick, garnish it with coriander leaves.
  11. Serve it hot with rice or roti ,paratha,naan or phulka.

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Chicken Recipes – Chicken Curry Recipe – Chettinad

Chicken Bone Chukka

 

Chettinad Chicken Curry Recipe – Origin

Chicken Recipes – Chicken Curry Recipe – chukka is prepared using South Indian Chettinad style. Chicken chukka is one of the popular dish in chettinad cuisine. usually it can be prepared with mutton. I have done nearly 16 types of chukka recipes with different combinations – chicken, mutton, prawn, fish, potato, cauliflower, egg and mushroom. you can watch these recipe videos in my site.Chettinad is famous for variety of spices that are freshly ground powders or masalas.Especially for non-vegetarian foods, it is one of the spicest most aromatic cuisine.

Chettinad Chicken Curry Recipe – Spices and cooking method

Chicken Recipes – Chicken Curry Recipe – The cooking method is based on South Indian chettinad cuisines.Usually the chukka prepared using boneless chicken. I have done four types of dishes, chukka with bone and chukka with boneless,chukka biryani, chukka curry with potatoes and chicken. you can watch these recipe videos in my site.This is my version of cooking, in the first part chicken pieces cooked with fennel, curry leaves, red chillies, onion tomato, ginger garlic gravy. Then the dry roasted spices powdered, added to the chicken and pressure cooked. The second part of the recipe includes the curry cooked in the slow process till the gravy is thick. it makes the chicken very juicy, tender and well coated with spices.The texture and taste of the recipe is great.

Chettinad Chicken Curry Recipe – Nutritional health benefits

Chicken Recipes – Chicken Curry Recipe – Chicken is known to be an excellent source of protein.These low-fat proteins helps in losing weight quickly.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.Onion, tomato ,ginger,garlic, peppercorns, cumin, curry leaves have more medicinal properties and good for health.

Chettinad Chicken Curry Recipe – Serving method

Chicken Recipes – Chicken Curry Recipe – is perfect dish for lunch or dinner. Chettinad Chicken Curry served as a main course for family gatherings, friends, parties or Sunday meal. This excellent dish can go well with rice, biryani, roti, naan, paratha, phulka, idli or dosa. Chettinad Chicken Curry is must try dish that anyone can do and love it. Delicious recipe.


Ingredients

Chicken- 1kg
Garlic cloves-5
Ginger small piece-1
Shallots-15
Tomato -3 small
Turmeric-1/2 tsp
Fennel seeds-1/2 tbsp
Red Chillies-3
Salt to taste
Oil
Fresh Curry Leaves-4 Sprig

For the Grinding

Cumin seeds-1tbsp
Coriander seeds-1/2 tbsp
Red Chillies-4
Curry Leaves-1 sprig
Cinnamon-2
Cloves-4
Cardamom-2


Preparation method

  1. Dry roast all the spices for grinding and make a fine curry powder.
  2. Heat oil in a pressure cooker, add fennel seeds, curry leaves and red chillies.
  3. Add chopped ginger, garlic pieces and fry it.
  4. Add crushed shallots,cook it untill it turns to golden brown.
  5. Add salt,turmeric, ginger garlic paste,tomato puree and allow it to boil for few mins.
  6. When the oil separates, floats on the top and the gravy is thick,add the prepared curry powder and mix it well.
  7. Add the potato cubes,Chicken pieces and mix it with the masala cook for few mins.
  8. Cover it and pressure cook for 3 whistles in a slow flame.
  9. Transfer the gravy into the pan, cook it uncover till it gets thicken.
  10. Garnish it with coriander leaves.Serve it hot with rice /roti.

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Traditional Egg Curry

Egg Grandma Curry

Grandma  Egg curry


Ingredients:

Egg-4

Turmeric-1/4 tsp

Salt to taste

Sesame oil

 

For the Tempering / Tadka:

Curry leaves-2 spring

Mustard-1/4 tsp

Urad-dal-1/4 tsp

 

 

For the Sauté:

Shallots- 250 grams

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (optional)

Hing -1 pinch (optional)

 

Garnishing

Fresh Coriander – 1/3 bunches

 

Spices For the Grinding:

Red Chillies – 8

Coriander seeds -6 TSP

Cumin seeds -1 tsp

Fennel seeds – 2 tsp

Black Pepper corns- 1 tsp

Curry leaves-1/3 bunch

Cardomom-2

Cloves-2

Cinnamon-2


Preparation method:

 

  1. Boil the eggs, peel it and keep it aside.
  2. Fry the spices in the dry pan, till it gets nice aroma.
  3. Grind the spices to a smooth paste.
  4. Crush the tomato using hand and crush the shallots using DD.
  5. Take boiled eggs in a bowl; add the grinded masala, crushed onions, crushed tomatoes, ginger garlic paste, turmeric, hing and salt.
  6. Add handful of sesame oil and mix altogether with hand, marinate it For the 5 mins.
  7. Heat the pan; transfer the mixture to the pan. Sprinkle water.
  8. Cover it and cook it For the 15 min in a medium flame.
  9. Stir it occasionally. When it’s done, simmer it For the 15 mins .
  10. Garnish with Fresh coriander and serve it hot with rice or roti.

 


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Butter Chicken

Butter chicken

Butter Chicken


Chicken and Marinade Ingredients

800g skinless, boneless chicken cut into 3cm pieces.

2 peeled garlic cloves finely crushed

2cm peeled ginger finely grated

½ tsp salt

½ – 1 tsp hot chilli powder

Butter Chicken Served with Rice

Butter Chicken Served with Rice

1½ tsp lemon juice

75ml natural yoghurt

½ tsp garam masala

½ tsp ground turmeric

1 tsp ground cumin

1-2 tbsp vegetable oil

Sauce Ingredients

1½ tbsp ghee or if you can’t get ghee, use melted unsalted butter

2 peeled garlic cloves finely crushed / chopped

2cm stick peeled ginger finely chopped

Seeds from 1 cardamom pod lightly crushed

2 cloves

1 tsp ground coriander

1 -2 tsp garam masala

1 tsp ground turmeric

1 – 3 tsp hot chilli powder(careful!)

275ml tomato purée or 440gm chopped blitzed until smooth

1 tbsp lemon juice

40g unsalted butter

100ml double cream or creme fresh

1 tbsp chopped coriander For the garnish


Prepration method

 

Butter Chicken Recipe – Chicken Preparation

 

  1. From the Chicken Ingredients, add the cubed chicken, garlic, ginger, chilli, salt and lemon juice into a large bowl. Make sure the chicken is well coated, cover the bowl and leave to marinate in the fridge For the at least 1 hour.
  2. Now mix the garam masala, tumeric, cumin and yohurt and add to the chicken, again making sure that the chicken is well coated with the mixture. Cover and marinate For the at least another 2-3 hours in the fridge although overnight is preferable.
  3. When you’ve finished marinating the chicken, preheat the oven to 180C and after placing the chicken pieces on a grill rack, bake them For the 8-10 mins.
  4. Now remove the chicken from the oven and brush with a little oil and turn then over.
  5. Put back into the over and bake For the another 10-12 mins or until the chicken is just cooked through.

 

Butter Chicken Recipe – Sauce Preparation

 

  1. Heat the ghee/butter in a large frying pan and once it’s hot, add the crushed garlic and ginger and fry For the 1-2 minutes only
  2. Now add the chilli powder, cardamom, garam masala, cloves, coriander and turmeric and stir well frying For the another 1-2 minutes
  3. Then stir in the tomato puree with the lemon juice and cook For the a further 1-2 minutes.
  4. Add the already cooked chicken pieces and the butter and stir gently until the butter has melted and the sauce becomes smooth.
  5. Add more seasoning if neccesary and when ready serve and garnish with chopped corriander

 


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Chicken Recipes – Chicken Chops Recipe – Chicken Curry South Indian

chicken chops

 

Chicken Chops Recipe – Origin

Chicken Recipes – Chicken Chops Recipe – chops refers to a cut of a meat with a bone. Lamb chops, Mutton Chops are popular dishes all around the world. you can watch recipe videos yam chops, plantain chops, brinjal chops, chicken chops in my website.Usually this recipe can be prepared with mutton or lamb. I have done it with chicken.

Chicken Chops Recipe – Spices and cooking method

Chicken Recipes – Chicken Chops Recipe – This is my version of cooking, in South Indian style.In the first part chicken pieces cooked with fennel, curry leaves and onion mixture. The second part of the recipe includes, the chicken cooked in dry roasted powdered spices and ginger garlic gravy. Then the tomato added to the chicken and pressure cooked. Slow cooking process gives more taste,juicy tender and soft chicken.This video shows how to prepare chicken chops step by step.The texture and the taste is great.

Chicken Chops Recipe- Nutritional health benefits

Chicken Recipes – Chicken Chops Recipe – Chicken is known to be an excellent source of protein.These low-fat proteins helps in losing weight quickly.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.Onion, tomato,ginger,garlic, cumin, curry leaves have more medicinal properties and good for health.

Chicken Chops Recipe – Serving method

Chicken Recipes – Chicken Chops Recipe- is perfect dish for lunch or dinner.Chicken Chops Recipe served as a main course for family gatherings, friends, parties or Sunday meal. This excellent dish can go well with rice, biryani, roti, naan, paratha, phulka, idli or dosa. Chicken Chops Recipe is must try dish that anyone can do and love it.Chicken Chops Recipe recipe is delicious yummy taste.Just try it and feel the taste.

 


Ingredients

Chicken- 1kg
Cinnamon-2
Cloves-4
Cardamom-2
Fresh Curry Leaves-4 Sprig
Green chillies-2
Garlic cloves-5
Ginger small piece-1
Onion-2 medium
Tomato -3 small
Turmeric-1/2 tsp
Fennel seeds-1/2 tbsp
Ginger garlic paste-1tbsp
Salt to taste
Oil

For the Grinding

Cumin seeds-1tbsp
Coriander seeds-1/2 tbsp
Red Chillies-4
Curry Leaves-1 sprig


Preparation method

  1. Dry roast all the spices for grinding and make a fine curry powder.
  2. Heat oil in a pressure cooker, add fennel seeds, curry leaves cinnamon and cloves .
  3. Add chopped green chillies, ginger, garlic pieces and fry it.
  4. Add chopped onions,cook it untill it turns to golden brown.
  5. Add the chicken pieces and cook for few mins.
  6. Add salt, turmeric, ginger garlic paste and mix it well.
  7. Add the prepared curry powder, mix it well and cook for 5 mins.
  8. Add tomato puree and allow it to boil for few mins.
  9. When the oil separates, floats on the top and the gravy is thick,
  10. Cover it and pressure cook for 3 whistles in a slow flame.
  11. Garnish it with coriander leaves.Serve it hot with rice /roti.

Note: Less water should be added. Sesame oil gives good taste. Chicken should be in big pieces.


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Egg In Onion Gravy

Egg in onion bedEgg in onion Gravy


Ingredients

Eggs -4

Salt to taste

Oil

 

For the Tempering / Tadka:

Cinnamon-2

Cloves-2

Cardamom-1

Bayleaf-1

Curry leaves

 

For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (make it puree)

 

Spices Used:

Turmeric – 1/2tsp

Cumin powder-1/2tsp

Chilli powder-1tsp

Coriander powder-2tsp

Garam masala-1/2 tsp

 

Garnishing

Fresh Coriander – 1/3 bunches


Preparation method:

  1. Heat oil in a pan, add cumin and curry leaves.
  2. Add Chopped onions and green chillies and sauté it
  3. Add ginger garlic paste and  spices with the salt fry it.
  4. When the oil floats at the top, add the eggs and mix it well
  5. Cover it and cook it For the 9 mins in a low flame.
  6. Add the crushed pepper and mix it well.
  7. Garnish with Fresh coriander and serve it hot with rice or roti.

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