Category: Japanese

Mixed Vegetable tempura

Mixed tempura


Ingredients

All purpose flour-200gms
Ice cold water-1/2 cup
Oil for Frying
Salt and Pepper for seasoning
Mixed Vegetables -1 cup
Soy Sauce dip for serving


Preparation method

  1. Slice the vegetables lengthwise and pat dry them.
  2. Mix the flour with cold water and add the seasoning.
  3. The batter should be neither thick nor watery,check the right consistency.
  4. Heat oil in a deep bottomed pan for frying.
  5. Dip the vegetables into the batter mixture,once evenly coated drop into the oil
  6. Add few at a times,fry them until it turns to golden brown and crispy.
  7. Serve the tempura’s warm with soy sauce dip.

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Cauliflower tempura

Cauliflower baji


Ingredients

All purpose flour-200gms
Ice cold water-1/2 cup
Oil for Frying
Salt and Pepper for seasoning
Cauliflower Florets -1 cup
Sauce for serving


Preparation method

  1. Blanch the florets and pat dry them.
  2. Mix the flour with cold water and add the seasoning.
  3. The batter should be neither thick nor watery,check the right consistency.
  4. Heat oil in a deep bottomed pan for frying.
  5. Dip the florets into the batter mixture,once evenly coated drop into the oil
  6. Add few at a times,fry them until it turns to golden brown and crispy.
  7. Serve the tempura’s warm with the sauce.

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Chicken Recipes – Chicken Katsu Curry Recipe – Simple Japanese Katsu Curry

chicken katsu

 

Chicken Katsu Curry Recipe – Origin

Chicken Recipes – Chicken Katsu Curry is one of my favorite dish. Chicken Katsu Curry recipe is a special Japanese dish. Katsu curry is very tasty and easy to prepare. Fried chicken pieces served with katsu creamy curry sauce and rice.

Chicken Katsu Curry Recipe – Spices and cooking method

Chicken Recipes – Chicken Katsu Curry Recipe – is a recipe cooked with authentic style of Japanese cooking.Chicken is marinated in pepper & salt. Fried in oil till it turns to golden brown. Fried chicken tastes crunchy outside and very juicy, tender and soft inside.The sauce is prepared using chicken stock, onion, ginger, garlic, honey, chilli flakes, soy sauce and pepper gives yummy taste to the dish.

Chicken Katsu Curry Recipe – Nutritional health benefits

Chicken Recipes – Chicken Katsu Curry Recipe – Chicken is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.

Chicken Katsu Curry Recipe – Serving method

Chicken Recipes – Chicken Katsu Curry Recipe – Chicken Katsu curry is excellent and healthy dish. Katsu curry is very less spicy and less oil. Chicken Katsu Curry is a great recipe to have either for lunch or dinner. Just try and feel the taste of Japanese cuisine.


Ingredients

Chicken Breast-2
Egg-1
Breadcrumbs-250gms
Salt and Pepper for seasoning
Flour
Oil
Spring Onions-3
Cooked Rice-1 cup

For the Katsu Curry

Onion-1
Ginger small piece-1
Garlic cloves-2
Flour to thicken the gravy-1tbsp
Curry powder-1tbsp
Red chilli flakes-1 pinch
Honey-1/2 tsp
Soy sauce-1tbsp
Chicken stock-250ml
Salt to taste


Preparation method

  1. Dice the onions, garlic and ginger into small pieces
  2. Heat oil in a pan , add garlic and ginger and sauté it.
  3. Add the chopped onions and sauté it
  4. Add the curry powder,flour and mix it well
  5. Add the chicken stock little by little to avoid lumps
  6. Add the chilli flakes and a teaspoon of honey and cook for few mins.
  7. Add soy sauce, salt and stir it well, allow to cook for few more mins.
  8. Take the chicken breast and slice it in the middle.
  9. Season the flour with salt and pepper
  10. Dredge the chicken breast into the flour,give a egg wash and roll it into the breadcrumbs.
  11. Heat oil in a pan ,place the chicken and fry it until it turns to golden brown on each side.
  12. Blend the curry sauce, so that its smooth and glossy.
  13. Once chicken is done , make it slices.
  14. Finely chop the spring onions.
  15. Arrange rice and chicken slices on the plate and pour the katsu curry over it.
  16. Garnish it with spring onions and serve it immediately.

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