Category: German

German-Breaded Cauliflower

Breaded cauliflower

Breaded Cauliflower-is a traditional German vegetable recipe.Tender bits of cauliflower are battered and deep-fried. Great for appetizers.This is very simple and easy to prepare.Excellent side dish for any meal.


Ingredients

Cauliflower -1
Eggs-2
Flour -1/2 cup
Salt to taste
Pepper to taste
Breadcrumbs – 1 cup
oil


Preparation method

  1. Clean and cut the florets to medium size.
  2. Blanch them in a hot water for a min
  3. In a bowl, beat eggs slightly with a whisk, slowly adding a little flour at a time.
  4. Don’t make it too hot, it will burn the crumbs.
  5. You want a thick enough batter to cling to the cauliflower.
  6. If you have made it too thick,add milk to get the right consistency
  7. Add salt and pepper  to the batter.
  8. Coat each cauliflower in the batter, then in the bread crumbs.
  9. Then proceed to put them in your preheated oil to fry.
  10. Fry them till it turn to brown all sides.
  11. Serve it hot with sauce.

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German – Cucumber salad

German Cucumber Salad

 

German cucumber salad – is a traditional method of preparing salad.By adding onions and cucumber slices in a sour cream and vinegar for dressing overnight to get a maximum flavor.This is an excellent combination and refreshing salad.


Ingredients

Cucumbers-2
Onion-1(optional)
Sugar-1 tbsp
Vinegar-2 tbsp
Salt and Pepper to taste
Paprika(optional) -1 pinch
Parsley-few(Optional)


Preparation method

  1. Slice cucumbers and onion on a platter; season with salt .keep aside for few mins.
  2. Squeeze excess moisture from cucumbers.
  3. Stir  sugar, vinegar and parsley together in a large bowl.
  4. Add cucumber and onion slices into the mixture.
  5. Refrigerate over night; garnish with paprika to serve.

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German -Potato salad

German Potato Salad

 

It is very authentic German dish,hot potato salad, made with onion, sugar and vinegar.Tastes really good and simple easy to prepare.


Ingredients

Potatoes-3
Onion-1
White Vinegar-1/4 cup
Sugar-3tbsp
Fresh Parsley
Bacon-4 (fried and crumbled optional)
Oil
Salt and Pepper to taste


Preparation method

  1. Boil the potatoes, peeled and diced into small cubes.
  2. Heat oil in a pan and fry the onions to golden brown.
  3. Add the vinegar, sugar salt and pepper with little bit of water.
  4. Add the potato cubes and mix it well
  5. Add the chopped parsley.
  6. Add the fried bacon crumbles and serve it warm.

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Pan-Fried Chicken Schnitzel-Style

chicken schintzel

Chicken Schnitzel is a boneless meat, thinned with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried. A popular food in many countries, it is made from veal, chicken, beef, turkey, or pork.In German-speaking countries, the term Schnitzel means escalopes (cutlets), not just bread crumbed, fried escalopes such as Wiener Schnitzel.


Ingredients

Chicken Breasts -2
eggs-2
All purpose flour-1/2 cup
Bread Crumbs-1 cup
Dried herbs (thyme, basil, rosemary or fresh)-2 tbsp
Salt and Pepper to taste
Olive oil


Preparation method

  1. Cut each chicken breast in half and place between two pieces of plastic wrap and pound them evenly with a butcher’s mallet until they are 1/8 of an inch thick.
  2. Season with salt and fresh cracked black pepper.
  3. Whisk the eggs and keep it aside.
  4. Mix the chopped herbs with the bread crumbs.
  5. Lightly coat each piece with all purpose flour.
  6. Dip each piece in the egg wash and then coat each piece with the herbed bread crumbs.
  7. Heat a pan to medium heat and fry the chicken in olive oil for 3 minutes per side.
  8. Serve with a potato mash and salad.

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