Category: French

Homemade French Fries

butter murukku (2)

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Onion soup Sandwich


Ingredients

Bread-4 slices
Onions-2
fresh thyme leaves-tsp
Sugar-1 pinch
Chicken /Veg stock- 2tbsp
Sea Salt to taste
Black Pepper for seasoning
Butter – 2 tbsp
Olive oil-2 tbsp


Preparation method

  1. Heat a pan, add butter and olive oil.
  2. Add the onions and saute it until its softened.
  3. Add salt, thyme and pepper stir it well.
  4. Cook the onions until its caramelized.
  5. Add the stock and mix it well.boil it and simmer for few mins.
  6. when the water evaporates and it looks like a onion jam remove it.
  7. Butter one side of each slice of bread. On the other side, top with onion mixture.
  8. Top with more cheese and the final piece of sandwich bread.
  9. Repeat process in assembling the other sandwich.
  10. Heat butter in a pan and cook sandwiches over medium heat.
  11. Flip and cook until golden brown.
  12. Serve it hot immediately.

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French Spring Chicken

french spring chicken
French spring Chicken


Ingredients

Chicken Breast -3
Garlic Cloves-2
Spring onions-3
Peas-250 gms
Salt and Pepper to taste
Olive oil


Preparation method

  1. Heat oil in a pan, add the chicken pieces and cook until it turns to golden brown.
  2. Add the minced garlic and saute it.
  3. Add the chicken stock, peas and cook for few mins until peas are tender and softened.
  4. Add chopped spring onions, seasoning and cook for 3 mins.
  5. Serve it hot immediately.

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Cinnamon French Toast

Cinnamon toast


Ingredients

Bread-4 slices
Eggs-3
Milk-1/2 cup
Cinnamon-1 tsp
Brown Sugar-1 tsp
Butter
Apple-1


Preparation method

  1. Whisk the eggs together with the milk.
  2. Dip one slice of bread into egg mixture.
  3. Heat butter in a pan and place the bread.
  4. Cook over medium heat until browned on either side.
  5. Remove from pan and sprinkle cinnamon sugar mixture.
  6. Garnish it with chopped apples and serve it.

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Banana-Stuffed French Toast Recipe

banana toast


Ingredients

Bread-4 slices
Eggs-3
Ripe bananas-3( cut into rounds)
Milk-1/2 cup
Cinnamon-1 tsp
Brown Sugar-1 tsp
Butter


Preparation method

  1. Melt butter in a heavy bottomed skillet over medium heat.
  2. Once butter is melted add the brown sugar and pinch of cinnamon.
  3. Stir with a wooden spoon until the sugar melts into the butter and becomes a sauce.
  4. Add bananas and toss together. Let cook until the bananas are soft and incorporated into the sauce.
  5. Remove to a bowl and let cool completely.
  6. Butter one side of each slice of bread. On the other side, top with banana mixture.
  7. Add the final piece of sandwich bread.
  8. Repeat process in assembling the other sandwich.
  9. Heat butter in a pan and cook sandwiches over medium heat.
  10. Flip and cook until golden brown.
  11. Serve it hot immediately.

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French Toast

French Toast


Ingredients

Bread-4 slices
Eggs-3
Milk-1/2 cup
Cinnamon-1 pinch
Butter


Preparation method

  1. Whisk the eggs together with the milk and cinnamon.
  2. Dip one slice of bread into the egg mixture.
  3. Heat butter in a pan and place the bread.
  4. Cook over medium heat until browned on either side.
  5. Remove from the pan and serve it hot.

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