Category: Fish Recipes

Fish Fry Arabian Style – Kingfish Fry – Middle Eastern Recipes

Araban Fish Fry

 

Fish Fry Arabian Style – Kingfish Fry – Origin

Fish Fry – Fish Fry Arabian Style – Kingfish is called as king mackerel or seer fish, which is very popular dish in Asia. Many variety of dishes can be prepared. Many variety of fish recipes made in Middle eastern and tastes delicious.Fish Birynai,Fish kebab Fish with Olive salsa ets.This is very simple and healthy dish.

Fish Fry Arabian Style – Kingfish Fry – Spices and cooking method

Fish Fry – Fish Fry Arabian Style – Kingfish fry is one of my favorite dish. it is very delicious and easy to prepare. The fish is marinated using pepper,paprika,cumin lemon juice. Then it is pan fried with olive oil and served with salad. The other method, deep frying with vegetable oil.The marination gives more juicy taste to the fish. I have done 22 types of fish recipes and fish fry.you can watch the recipe videos in my site.Cooking in a slow flame for 15 mins will gives more taste to the fish.

Fish Fry Arabian Style – Kingfish Fry – Nutritional health benefits

Fish Fry Arabian Style – Kingfish Fry – kingfish is highly recommended for healthy diet.High concentrations of Omega-3 fatty acids improves the memory performance and prevents Alzheimer’s disease. ,depression and dementia.Essential fatty acids reduce bad cholesterol levels yet maintain good cholesterol levels.

Fish Fry – Fish Fry Arabian Style – Kingfish fry – The rich calcium content in the fish also helps to normalize heartbeat and regulate blood pressure.Mackerel fortifies the immune system,good amounts of vitamins B12 and selenium,helpful in the treatment of cancer.To reduce the risk of heart disease, it is recommended that two servings of oily fish are included in the diet each week.

Fish Fry Arabian Style – Kingfish Fry – Serving method

Fish Fry – Fish Fry Arabian Style – Kingfish fry – can be served as a starter or main course for lunch or dinner.Fish fry can go well with rice or roti. Fried fish can be serves with salsa or salad. Fish fry is very easy to prepare in less time.Delicious recipes can be made with king fish. Arabian Style fish fry is very yummy delicious recipe.Try it!.

 


Ingredients

Fish – 500 gms
Paprika – 1 tsp
Pepper powder-1tsp
Turmeric-1/2 tsp
Cumin powder-1/2tsp
Cinnamon-1/2tsp
Lemon juice-1tbsp
Salt to taste
Oil to fry


Preparation method:

  1. Wash and clean the fish steaks.
  2. Add lemon juice, paprika, pepper, cinnamon, cumin powder, turmeric and salt
  3. Apply the masala evenly to the fish.
  4. Marinate it for 1 hr.
  5. Heat oil in a pan and add fish steaks few at a time.
  6. Cook it in a low flame for 12 mins.
  7. Fry it until it turns to golden brown.
  8. Serve it hot with salad.

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Anchovies Coconut Curry -Dried Anchovy and Coconut Milk – Kerala Style Fish Curry in Coconut Gravy

Dry Anchovies Coconut Curry

Anchovies Coconut Curry -Dried Anchovy and Coconut Milk – Kerala Style Fish Curry in Coconut Gravy – Origin

Anchovies Coconut Curry -Dried Anchovy and Coconut Milk – Kerala Style Fish Curry in Coconut Gravy is a great dish based on South Indian style of cooking specially from Kerala cuisine.Simple and very delicious dish, easy to prepare.

Dried anchovies curry – Anchovies coconut curry – Karuvadu Thokku – Spices and cooking method

Chepa Pulusu – Netholi Meen Coconut curry – Anchovies curry Kerala Style – This is my version of cooking. Anchovies cooked with shallots,tomatoes and with the spices in slow cooking process. The special ingredient is Coconut / coconut milk, added to the curry enhance the taste. The flavours are realy good. The spicy level can be adjusted according to individual taste.Lima beans and brinjals have added to give rich taste to the curry.

Fish curry with coconut milk kerala style – Nethili Meen Kuzhambhu – Spicy Anchovy Curry Kerala Style – – Nutritional health benefits

Anchovies are good source of omega-3 fatty acid, which helps to promote healthy skin and helps anti aging. Anchovies contains unsaturated fat which can help lower your cholesterol and reduce your risk of heart disease.Anchovies are rich in protein and a low calorie count, which is an excellent diet to lose weight.Anchovies are rich in iron, which helps to increase white blood cells.Anchovies are rich in minerals such as calcium… which are essential for the growth and maintanenece of strong bones.

Dried Anchovies Curry / Unakka Meen curry – Fish curry coconut milk thai – Serving method

Netholi Meen Coconut Curry – Anchovies indian curry – Anchovy fish curry kerala style – is perfect dish for lunch or dinner. Anchovy fish coconut curry served as a main course with rice.This is perfect dish well goes with idli and dosa. This excellent dish that anyone can do in a quick time and delicious recipe.

Kerala fish curry coconut – Fish curry with coconut milk kerala style – Ingredients

Anchovies -250 gms
Brinjal-250 gms
Lima Beans-250 gms
Onions-2 medium
Tomato-2 medium
Green chillies-3
Tamarind juice-1 cup
Coriander leaves
Salt to taste
Sesame oil

For the Tadka/Tempering:
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Red chillies-4
Curry leaves-1 spring
Fenugreek seeds-1/4 tsp
Cumin seeds-1/4 tsp

Spices:
Turmeric -1/2 tsp
Chilli powder-1 tsp
Coriander powder-2 tsp
Cumin powder-1/2 tsp
Pepper powder-1/2 tsp
Hing-1/4 tsp

For the coconut paste:
Coconut-1/4
Cumin seeds-1 tsp
Garlic cloves-6
Green chillies-2

Fish curry coconut milk indian – Fish curry with coconut milk recipe – Preparation method:

Heat oil in a pan add tempering spices.
Once they splutter, add chopped onions, green chillies, garlic cloves and sauté it.
When it turns to golden brown, add chopped tomatoes.
When the tomatoes are cooked well, add tamarind juice .
Add all the spices and salt mix it well.
cook until oil floats on the top.
Add chopped brinjal, boiled lima beans and anchovies..
Cover it and cook for 20 mins in a medium flame.
Add Coconut paste and simmer it for 10 mins.
Garnish it with coriander leaves.
Serve it hot with rice.

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Traditional Fish Fry

Grandma fish fry


Ingredients:

King Fish – 500 gms

Chilli powder-2 tsp

Turmeric-1/2 tsp

Salt to taste

Oil to fry

Lemon-1

 For the DD masala

Garlic cloves-5

Cumin seeds-1/2 tsp

Pepper-1/2 tsp


Preparation method:

  1. Take a bowl mix the ingredients with DD spices.
  2. Add lemon juice and mix it well.
  3. Add fish and apply the masala evenly to the fish.
  4. Marinate it for 1 hr.
  5. Heat oil in a pan and add fish few at a time.
  6. Fry it until it turns to golden brown
  7. Serve it hot

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Fish Moilee

fish moili

Ingredients

Fish       – 1 kg

Coconut Milk  -1 cup

Turmeric Powder-1/2tsp

Salt to taste

 

Pepper Powder              1Teaspoons

Lime     1Numbers

Oil Coconut      2Tablespoons

Cardamom       3Numbers

Garlic Cloves    5Numbers

Ginger 1Numbers

Fennel Seeds   pinch

Coriader Powder           1Teaspoons

Onion  1Numbers

Curry Leaves    2Springs

Green Chillies


  1. In a bowl,Add turmeric powder,pepper powder, salt  and lime juice,mix it well.
  2. Add fish pieces and marinate it.
  3. Prepare the coconut milk. Blend the coconut into a fine paste and add boiling water.
  4. Keep aside For the 20 to 30 min and filter it.
  5.  Heat oil in a pan , add marinated fish and pan fry it.
  6. Heat oil in a pan and mustard and  curry leaves
  7. Once they splutter, add chopped onions, green chillies chopped garlic and ginger and sauté it.
  8. Add tomatoes, coriander powder, fennel powder and salt.
  9. Cover it and cook until oil floats on top.
  10. Add fried fish pieces and coconut milk; cook it For the 5 to 9 mins.
  11. Serve it hot with rice.

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Fish Fry – Fish Fry Mangalorean Style

Mangalore Fish Fry

 

Fish Fry – Fish Fry Mangalorean Style – Origin

Fish Fry – Fish Fry Mangalorean Style is different from other fish dishes, this recipe is unique in its taste. Fish Fry Mangalorean Style is very spicy dish. Fish slices marinated evenly with spicy masala and shallow fried. Fish tastes very tender and soft juicy inside. You can find it in almost all restaurants in Managalore.

Fish Fry – Fish Fry Mangalorean Style – Spices and cooking method

Fish Fry – Fish Fry Mangalorean Style is simillar to steam cooking taste. Fish fry Mangalorean Style is very delicious and easy to prepare. Fish fry is prepared with chilli powder, garlic garlic, lemon juice and cumin powder.Onion or tomato paste can be added with the masala according to individual preferences. The marination gives more juicy taste to the fish.

Fish Fry – Fish Fry Mangalorean Style – Nutritional health benefits

Fish Fry – Fish Fry Mangalorean Style – Fish is highly recommended for healthy diet.High concentrations of Omega-3 fatty acids improves the memory performance and prevents Alzheimer’s disease. ,depression and dementia.Essential fatty acids reduce bad cholesterol levels yet maintain good cholesterol levels.

Fish Fry – Fish Fry Mangalorean Style -The rich calcium content in the fish also helps to normalize heartbeat and regulate blood pressure.Mackerel fortifies the immune system,good amounts of vitamins B12 and selenium,helpful in the treatment of cancer.To reduce the risk of heart disease, it is recommended that two servings of oily fish are included in the diet each week.

Fish Fry – Fish Fry Mangalorean Style – Serving method

Fish Fry – Fish Fry Mangalorean Style – can be served as a starter or main course for lunch or dinner.Fish fry can go well with rice or roti. Fish fry is very easy to prepare in less time. Mangalore fish curry and fried fish are very popular well known dishes. Just try it and enjoy this wonderful yummy recipe.


Ingredients:

Fish – 500 gms

Chilli powder-2 tsp

Turmeric-1/2 tsp

Cumin powder-1/2tsp

Garlic paste-1/2 tsp

Ginger paste -1/2tsp

Lemon juice-1 tsp

Salt to taste

Oil to fry


Preparation method:

  1. Wash and clean the fish steaks.
  2. Add chilli powder, turmeric, cumin powder, ginger garlic paste,salt and lemon juice.
  3. Apply the masala evenly to the fish.
  4. Marinate it for 1 hr.
  5. Heat oil in a pan and add fish steaks few at a time.
  6. Cook it in a low flame for 12 mins.
  7. Fry it until it turns to golden brown.
  8. Serve it hot with salad.

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Fish Recipes – Fish Curry – Fish Chukka Recipe

fish chukka

 

Fish Curry – Fish Chukka Recipe – Origin

Fish Curry – Fish Chukka Recipe – chukka is prepared using South Indian Chettinad style. Usually chukka prepared using mutton. Mutton chukka is one of the popular dish in chettinad cuisine. I have done nearly 16 types of chukka recipes with different combinations – chicken, mutton, prawn, fish, potato, cauliflower, egg and mushroom. you can watch these recipe videos in my site. Chettinad is famous for variety of spices that are freshly ground powders or masalas. Especially for non-vegetarian foods, it is one of the spiciest most aromatic cuisine.

Fish Curry – Fish Chukka Recipe – Spices and cooking method

Fish Curry – Fish Chukka Recipe – The cooking method is based on South Indian chettinad cuisines.Usually the chukka prepared using mutton.This is my version of cooking, in the first part fish pieces cooked with , onion tomato, ginger garlic gravy. Then fish is added to the tadka red chillies & cumin. The dry roasted spices powdered, added to the fish with tamarind juice.The curry is cooked in the slow process till the gravy is dry. Tt makes the fish very juicy, tender and well coated with spices.The texture and taste of the recipe is great.

Fish Curry – Fish Chukka Recipe- Nutritional health benefits

Fish Curry – Fish Chukka Recipe – Fish is highly recommended for healthy diet.High concentrations of Omega-3 fatty acids improves the memory performance and prevents Alzheimer’s disease. ,depression and dementia.Essential fatty acids reduce bad cholesterol levels yet maintain good cholesterol levels.

Fish Curry – Fish Chukka Recipe – Fish promotes healthy skin along with digestive health benefits. It may be considered good for your skin for its high vitamin A, vitamin B3, and vitamin E which helps to prevent wrinkles, skin redness, and maintain moisture in your skin.

Fish Curry – Fish Chukka Recipe – Serving method

Fish Curry – Fish Chukka Recipe – is perfect dish either for lunch or dinner. Fish Chukka served as a side dish with the meal for family gatherings, friends, parties or Sunday meal. This excellent dish can go well with rice, biryani, roti, naan, paratha, phulka, idli or dosa. Fish Chukka is must try dish that anyone can do and love it. Delicious recipe.


Ingredients

Fish -500gms
Tamarind juice-3tbsp
Salt to taste
Oil

For the Tempering / Tadka:

Cumin seeds-1tbsp
Curry leaves-3 sprig
Red Chillies-4
Ginger flakes-2tbsp
Garlic chopped-2 tbsp

For the Sauté:

Shallots-250 gms
Garlic paste-1/2 tsp.
Ginger paste-1/2 tsp
Tomatoes- 2 small(make it puree)
Turmeric — 1/2tsp

Spices Used for the grinding

Cumin seeds-11/2 tbsp
Red Chillies-5
Coriander seeds-2tbsp

Garnishing-optional

Fresh Coriander — 1/3 bunches


Preparation method:

  1. Dry roast the spices and make a fine powder.Keep it aside.
  2. Heat oil in a pan, add cumin seeds, curry leaves, and red chillies.
  3. Add ginger garlic flakes and crushed shallots, saute it .
  4. Add ginger garlic paste and cook it.
  5. Add tomato puree and the curry powder,tamarind juice with the salt.
  6. Cook it for few mins in a medium flame.
  7. When the oil floats on the top, add the fish pieces
  8. Cover it and cook it for 5 mins in a low flame.
  9. Open the lid and cook for 5 mins, and make it dry.
  10. Garnish it with fresh coriander and serve it hot with rice or roti.

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Fish Fry – Fish Fry Indian Style – Scrambled fish plantain fry

Scrambled Fish and plantain

 

Fish Fry Indian Style – Scrambled fish plantain fry – Origin

Fish Fry – Fish Fry Indian Style – Scrambled fish plantain fry  is called as fish puttu originated from Kerala. Kerala is famous for fish recipes.Usually fish puttu made with shark fish, but now a days mackerel or seer fish can also be used. Fish puttu is very popular dish in India especially in southern part of India. Scrambled plantain is originated from Andhra cuisine. Scrambled fish plantain fry is my version of cooking based on Andhra, Tamil and Kerala cuisines.Many variety of dishes can be prepared specially in southern part of India. Fish tamarind curry, Fish fry, fish thoran, Masala fried fish, Fish coconut curry, Fish chukka..each one is different in its preparation and taste. In Kerala fish recipes are more popular than other recipes. you can find this recipe in menu almost in all restaurants.

Fish Fry Indian Style – Scrambled fish plantain fry – Spices and cooking method

Fish Fry – Fish Fry Indian Style – Scrambled fish plantain fry – is one of my favorite dish. it is very delicious and easy to prepare and very very healthy dish.The scrambled fish or fish puttu prepared using Kerala cuisine method. The scrambled plantain is prepared using Andhra cuisine method. The tempering or tadka is based on Tamil Cuisine method. This is my version of cooking. It can prepared using very less spices and less oil. The fish boiled , stir fried with  grated plantain, onions, green chillies, ginger and garlic . I have done 22 types of fish recipes and fish fry. you can watch the recipe videos in my site.Cooking in a slow flame for 15 mins will gives more taste to the fish. Scrambled fish plantain fry is unique dish in its taste .

Fish Fry Indian Style – Scrambled fish plantain fry – Nutritional health benefits

Fish Fry – Fish Fry Indian Style – Scrambled fish plantain fry is highly recommended for healthy diet.High concentrations of Omega-3 fatty acids improves the memory performance and prevents Alzheimer’s disease. ,depression and dementia.Essential fatty acids reduce bad cholesterol levels yet maintain good cholesterol levels.

Fish Fry – Fish Fry Indian Style – Scrambled fish plantain fry- The rich calcium content in the fish also helps to normalize heartbeat and regulate blood pressure.Mackerel fortifies the immune system,good amounts of vitamins B12 and selenium,helpful in the treatment of cancer.To reduce the risk of heart disease, it is recommended that two servings of oily fish are included in the diet each week.

Fish Fry Indian Style – Scrambled fish – Serving method

Fish Fry – Fish Fry Indian Style – Scrambled fish plantain fry- can be served as a main course either for lunch or dinner.Scrambled fish plantain fry can go well with rice or roti. Scrambled fish plantain fry is the excellent side dish with sambar, rasam, south Indian rice dishes.Scrambled fish plantain fry is very easy to prepare in less time.Delicious recipes can be made with the combination of scrambled fish and vegetables. Yummy delicious and healthy recipe.Try it!.

 


Ingredients:

King Fish – 500 gms
Chilli powder-2 tsp
Turmeric-1/2 tsp
Salt to tatse
Oil to fry

For the Saute:

Onions-2 medium
Green chillies-2
Garlic cloves-4
Ginger thumb size-1

For the tempering:

Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Cumin seeds-1/2 tsp
Curry leaves


Preparation method:

  1. Pan fry the fish with turmeric and salt.
  2. Peel it and cleans the flesh.keep it aside.
  3. Boil the raw banana(plantain) with turmeric and salt.
  4. Peel and grate it evenly.Keep it aside.
  5. Smash it like a grated fish and grated plantain. keep separately.
  6. Heat oil in a pan, add tempering spices.
  7. Once they splutter, add chopped onions, green chillies, chopped garlic, chopped ginger and sauté it.
  8. Add the grated fish, grated plantain, turmeric powder, chilli powder and salt. Mix it gently.
  9. Cook it in a slow flame for 12 mins and stir it well.
  10. Add chopped coriander leaves and serve it hot.

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Prawn Briyani

Prawn Briyani

Prawn Briyani


Ingredients

Prawns-500 gms

Basmati Rice-500 gms

Salt to taste

Oil

 

For the Tempering / Tadka:

Cloves-4

Cinnamon-2

Cardomom-2

Bay leaves-2

 

For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (make it puree)

 

Spices Used:

Turmeric – 1/2tsp

Cumin powder-1/2tsp

Chilli powder-1tsp

Coriander powder-2tsp

Garam masala-1/2 tsp

 

Garnishing

Fresh Coriander – 1/3 bunches


Preparation method:

  • Cook the rice separately.
  • Heat oil in a pan, cinnamon, cloves, cardamom and bay leaves.
  • Add Chopped onions and green chillies and sauté it
  • Add ginger garlic paste and fry it.
  • Add tomato puree and the spices with the salt
  • When the oil floats at the top, add the prawns and mix it well
  • Cover it and cook it For the 8 mins in a low flame.
  • Take the electric cooker, add the cooked rice as a layer and add the prawn masala on the top as a layer, garnish it with coriander leaves .repeat it For the 3 times.
  • Sprinkle orange colour diluted water at the top and cooks it For the 4 mins.
  • Garnish with Fresh coriander and serve it hot with raita

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Fish Recipes – Fish Fry Indian Style – Scrambled fish (puttu/podimas)

scrambled fish

 

Fish Fry Indian Style – Scrambled fish – Origin

Fish Fry –  Fish Fry Indian Style – Scrambled fish is called as fish puttu  originated from Kerala. Kerala is famous for fish recipes.Usually fish puttu made with shark fish, but now a days mackerel or seer fish can also be used. Fish puttu  is very popular dish in India especially in southern part of india.. Many variety of dishes can be prepared specially in southern part of India. Fish tamarind curry, Fish fry, fish thoran, Masala fried fish, Fish coconut curry, Fish chukka..each one is different in its preparation and taste. In Kerala  fish recipes are more popular than other recipes. you can find this recipe in menu almost in all restaurants.

Fish Fry Indian Style – Scrambled fish – Spices and cooking method

Fish Fry – Fish Fry Indian Style – Scrambled fish-  is one of my favorite dish. it is very delicious and easy to prepare and very very healthy dish.The scrambled fish or fish puttu prepared using Kerala cuisine method. Cooking in coconut oil gives more taste to the fish.Coconut can be added, named as fish thoran. This is my version of cooking. It can prepared using very less spices and less oil. The fish boiled and stir fried with onions, green chillies, ginger and garlic.,  I have done 22 types of fish recipes and fish fry. you can watch the recipe videos in my site.Cooking in a slow flame for 15 mins will gives more taste to the fish.

Fish Fry Indian Style – Scrambled fish – Nutritional health benefits

Fish Fry – Fish Fry Indian Style – Scrambled fish is highly recommended for healthy diet.High concentrations of Omega-3 fatty acids improves the memory performance and prevents Alzheimer’s disease. ,depression and dementia.Essential fatty acids reduce bad cholesterol levels yet maintain good cholesterol levels.

Fish Fry –  Fish Fry Indian Style – Scrambled fish- The rich calcium content in the fish also helps to normalize heartbeat and regulate blood pressure.Mackerel fortifies the immune system,good amounts of vitamins B12 and selenium,helpful in the treatment of cancer.To reduce the risk of heart disease, it is recommended that two servings of oily fish are included in the diet each week.

Fish Fry Indian Style – Scrambled fish – Serving method

Fish Fry – Fish Fry Indian Style – Scrambled fish- can be served as a main course  either for lunch or dinner.Scrambled fish can go well with rice or roti. Scrambled fish is the excellent side dish with sambar, rasam, south indian rice dishes.Scrambled fish is very easy to prepare in less time.Delicious recipes can be made with the combination of scrambled fish and vegetables. Yummy delicious and healthy recipe.Try it!.


Ingredients:

King Fish – 500 gms

Chilli powder-2 tsp

Turmeric-1/2 tsp

Salt to taste

Oil to fry

 For the Saute:

 Onions-2 medium

Green chillies-2

Garlic cloves-4

Ginger thumb size-1

For the tempering:

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Cumin seeds-1/2 tsp

Curry leaves


Preparation method

  1. Boil the fish with turmeric and salt.
  2. Filter it and peel, clean the cooked flesh.
  3. Smash it  gently like a grated fish.
  4. Heat oil in a pan, add tempering spices.
  5. Once they splutter, add chopped onions, green chillies, chopped garlic, chopped ginger and sauté it.
  6. Add the grated fish, turmeric powder, chilli powder and salt. Mix it gently.
  7. Add chopped coriander leaves and serve it hot.

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Anchovies fry – Netholi Meen Fry – Anchovies Fried Kerala Style

Dry Anchovies Fry

Fried Anchovies – Netholi Meen Fry – Anchovies Fried Kerala Style – is a great dish based on South Indian style of cooking specially from Telugu cuisine.Simple and very delicious dish, easy to prepare.

Anchovies fry indian – Netholi Meen Fry – Anchovies Fried Kerala Style – Spices and cooking method

Anchovies fry indian recipe- Netholi Meen Fry – Anchovies Fried Kerala Style – This is my version of cooking. Anchovies fried with shallots or onions and with the spices in slow cooking process. The special ingredient is chillies, either you can use green chillies or red dried chillies, added to the curry enhance the taste. The flavours are realy good. The spicy level can be adjusted according to individual taste.

Anchovies fry – Netholi Meen Fry – Anchovies Fried Kerala Style – – Nutritional health benefits

Anchovies are good source of omega-3 fatty acid, which helps to promote healthy skin and helps anti aging. Anchovies contains unsaturated fat which can help lower your cholesterol and reduce your risk of heart disease.Anchovies are rich in protein and a low calorie count, which is an excellent diet to lose weight.Anchovies are rich in iron, which helps to increase white blood cells. Anchovies are rich in minerals such as calcium… which are essential for the growth and maintanenece of strong bones.

Fry Anchovies -Stir fry anchovies – Anchovies fry indian – Serving method
Anchovies fry – Netholi Meen Fry – Anchovies Fried Kerala Style – is perfect dish for lunch or dinner. Stir fry anchovies fry served as a side dish with the main course.This is perfect dish well goes with sambar, rasam and curd. This excellent dish also can go well with any rice and thali meals. Stir fry anchovies is must try dish that anyone can do in a quick time and delicious recipe.

Fried Anchovies – Anchovies fry indian recipe – Ingredients

Dry Fish-250 gms
Onion-3 medium
Green chilies-4
Turmeric-1/2 tsp
Chilli powder-1/4 tsp(optional)
Salt to taste
Oil

Nethili Fish fry – Netholi fry – Preparation method:

Wash and clean the anchovies in the warm water by soaking it for few mins.
Heat oil in a pan, add chopped onions and green chillies.
Add turmeric powder and salt.
Add anchovies fish and sauté it.
Cook it for 15 mins in a low flame.
Sprinkle chilli powder.
Serve it hot with rice.

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