Category: Chilli Recipes

Green Chilli Chutney

Green Chilli Chutney


Ingredients:

Green chillies-8

Garlic cloves-2

Coconut-5 slices

Tamarind-lemon size

Ginger-1 inch

Curry leaves-1 sprig

Coriander leaves-1 sprig

Salt

For the tadka: optional

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Cumin seeds-1/2 tsp

Curry leaves


Preparation method:

  1. Heat oil in pan, add the ingredients and sauté it.
  2. Once it done, add it to blender, add salt and make a fine paste.
  3. Heat oil in a pan, add tempering spices.
  4. Once they splutter, add ground paste and cook until oil floast on top.
  5. Serve it with idli or dosa.

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Chilli Baji

Chilli Baji

Chili baji


Ingredients:

Chillies-2

Chilli powder-1 tsp

Turmeric powder-1/2 tsp

Hing-1/4 tsp

Garlic paste-1/2 tsp

Gram flour-1/2 cup

Salt to taste

Oil


Preparation method:

Add chilli powder, garlic paste, turmeric, hing, salt  to the gram flour.

Add water and mix it to a dosa batter consistency.

Heat oil in a pan.

Put chillies in the batter and deep fry it in the oil.

Add few at times and cook in a medium flame.

Serve it hot with coconut chutney or chilli sauce.


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Red Chilli Chutney

Red Chilli Chutney (2)

Red chilli Chutney

 


Ingredients:

 

Curry leaves-1 sprig

Red chillies-8

Shallots-8

Garlic cloves-5

Tamarind-aamla size

Coriander leaves-1 sprig

Rock Salt

 

For the tadka:

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Cumin seeds-1/2 tsp

Curry leaves

Sesame oil


Preparation mehod

  1. Heat oil in pan, add the ingredients and sauté it.
  2. Once it done, add it to blender, add salt and make a fine paste.
  3. Heat oil in a pan, add temepering spices.
  4. Once they splutter, add the ground apste and cook until oil floats on top.
  5. Serve it with rice or roti.

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Chilli Potato Fry

Chilli Potato Fry

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