Category: Chicken Recipes

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken

Chicken leg Fry


Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken – Origin

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken is originated from Southern United States. West African cuisines includes fried chicken.Fried chicken Served on Special Occasions in African American Communities.There are different types and methods of frying a chicken.

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Frying Method includes pan frying, Oven Cooked and deep frying.Chickens are not fried as a whole in western counties.Chicken divided into parts as breast, wings, thighs, legs and seasoned with spices for frying.In India Tandoori chicken is very famous, where the whole chicken is marinated with spices and roasted in the fire.

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken – Spices Used

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken Spices can be varied according to the culture and environment.In western Countries, its dredged with flour, salt, pepper, olive oil, garlic powder,paprika, breadcrumbs and fried in the veg or peanut oil. In Asian Countries chicken.

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken is my version of cooking.its Completely different from other preparations.When it comes to spices, I have added curd to tenderize the chicken, chilli powder for colour and taste, garam masala for flavor,cumin, ginger garlic for taste and digestion,Lemon to maintain the moisture in the chicken, turmeric is a natural antibiotic ingredient good for health and olive oil to enhance the taste.

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken – Cooking Method

Mix the curd,spices as a fine paste and coated to the chicken evenly.Chicken Pieces are then marinated for min 1 hr to maximum 3 hrs. Marination makes the chicken taste and tender and also avoids the longer cooking time.Cooking time requires 20 mins.There are 3 types of frying a chicken.you can watch the other types in my videos.This is oven fried chicken,those who are diet conscious can try this method and avoid pan frying or deep frying as it needs more oil. While placing it in the oven sprinkle little olive oil over the chicken for good taste.

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken – Nutritional benefits

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken garnished with onion, carrot cabbage, cucumber, tomato, lemon, fresh coriander gives healthy rich food and delicious in taste.

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken – Serving method

Spicy Drumstick Chicken Fry – Chicken Drumstick Fry – Fried Chicken is an excellent dish for parties and for any special occasion.Everyone will love this dish.Spicy Drumstick Chicken Fry – Fried Chicken is very simple to make and yummy in taste.This can be prepared in a very less time. This can be served for lunch or dinner as a main course or side dish. Just try this delicious dish for your family and friends and Make them to feel they are very special.Have a Great Time!

Ingredients

Chicken drumsticks -6
Curd-1 cup
Turmeric-1/4 tsp
Chilli powder-1 tsp
Garam masala-1/2 tsp
Cumin powder-1/2 tsp
Ginger Garlic paste-1 tsp
Lemon juice-1 tsp
Salt to taste
Oil

Garnishing
Fresh Coriander – 1/3 bunches
Carrot
Cabbage
Onion rings
Tomato
Cucumber


Preparation method

  1. Take a bowl, add curd, chilli powder, cumin powder, turmeric, garam masala, ginger garlic paste, salt and lemon juice. Mix it well.
  2. Add the drumsticks and mix it well, so that the mixture coated evenly.
  3. Marinate it for 3 hrs in a fridge.
  4. Preheat the oven for 5 min to 100 degrees C
  5. Arrange the drumsticks in a tray and place it in the oven to 250 degree C
  6. After 10 min take it out and flip the pieces and place it again
  7. Grill it for another 15 mins to 250 degrees C
  8. Garnish it with fresh coriander and serve it hot.

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Chicken Recipes – Kadai Chicken – Boneless

Mom's Chicken Curry

Kadai Chicken – Origin

Chicken Recipes – Kadai Chicken – In my view, it is originated from India.The chicken curry prepared in the utensil name called kadai (in tamil) becomes kadai chicken.In Pakistan and Bangladesh the simillar recipe called as karahi chicken, gosht karahi, Kadhai chicken and so on.

Kadai Chicken – Spices and cooking method

Chicken Recipes – Kadai Chicken – The cooking method is based on South Indian cuisines. Usually the kadai chicken prepared using boneless chicken. I have done two methods, kadai chicken with bone and kadai chicken with boneless.you can watch these recipes in my site.This is my version of cooking, in the first part marinated chicken pieces cooked with onion tomato, ginger garlic gravy with the basic spices(fresh powder or dry roasted) in a medium cooking process. The second part of the recipe includes sesame oil and crushed peppercorns added to the curry and cooked in the slow process till the gravy is thick. it makes the chicken very juicy, tender and well coated with spices.The texture and taste of the recipe is great. In Tamil Nadu, rice can be added at the end in the kadai and called as a kadai rice that everyone loves it.

Kadai Chicken – Nutritional health benefits

Chicken Recipes – Kadai Chicken – Chicken is known to be an excellent source of protein.These low-fat proteins helps in losing weight quickly.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.Onion, tomato ,ginger,garlic, peppercorns, cumin, curry leaves have more medicinal properties and good for health.

Kadai Chicken – Serving method

Chicken Recipes – Kadai Chicken – is perfect dish for lunch or dinner. Kadai Chicken served as a main course for family gatherings, friends, parties or Sunday meal. This excellent dish can go well with rice, biryani, roti, naan, paratha, phulka, idli or dosa. Kadai Chicken is must try dish that anyone can do at any time. Try it.


Ingredients

Boneless Chicken -1kg
Turmeric powder-1 tsp
Salt to taste
Lemon-1 small
Sesame Oil

For the Tempering / Tadka:

Cardamoms-2
Cloves-4
Cinnamon bark-3 pieces
Curry leaves-2 spring
Fennel seeds-1/2 tsp

For the Sauté:

Onions-2 medium
Green chillies-2 medium
Garlic paste-1tsp
Ginger paste-1tsp
Tomatoes- 2 medium

Spices Used

Red chillies-3
Coriander seeds-2tbsp
Peppercorns -1/2tbsp
Cumin-1/2tsp
Cinnamon-2
Cloves-4
Cardamom-2
Curry leaves-2 sprig

Garnishing

Fresh Coriander — 1/3 bunches


Preparation method:

  1. Dry roast the spices(except peppercorns) and make a fine powder and keep aside.
  2. Marinate the chicken pieces with turmeric ,salt and lemon juice for 15 mins.
  3. Heat oil in a pan, add cloves, cinnamon, cardamom, fennel seeds and curry leaves.
  4. Add chopped onions and green chillies and sauté it
  5. Add ginger garlic paste and fry it.
  6. Add tomatoes and the curry powder with turmeric and the salt.
  7. Allow it to cook for few mins in a medium flame.
  8. When the oil floats on the top, add the chicken pieces and mix it well
  9. Cover it and cook it for the 5 mins in a medium flame.
  10. Add water and cook it for 7 mins in a medium flame.
  11. When the chicken is cooked sprinkle sesame oil and crushed peppercorns add it to the chicken curry and mix it well.
  12. Cook it in a slow flame for 7 mins.
  13. Garnish with fresh coriander leaves and serve it hot with rice or roti.

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Chicken Curry – Aloo Chicken Curry – Aloo Chicken Chukka Curry

chicken aloo chukka gravy

 

Chicken Curry – Aloo Chicken Curry is the unique recipe made with chettinad aromatic spices, cooking in slow process. This is my version of cooking, eggs boiled and added to the curry.Potatoes and chicken cooked with red chillies, cumin, fennel, curry leaves, ginger garlic in onion tomato gravy. This is excellent dish to taste.

Chicken Curry – Aloo Chicken Curry – Chicken is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.

Chicken Curry – Aloo Chicken Curry – Aloo (potato) is best known for its carbohydrate content. The predominant form of this carbohydrate is starch(RS). The amount of resistant starch in potatoes depends much on preparation methods. Cooking and then cooling potatoes significantly increases resistant starch. For example, cooked potato starch contains about 7% resistant starch, which increases to about 13% upon cooling.The cooking method used can significantly affect the nutrient availability of the potato.RS can also help us stay lean and healthy.

Chicken Curry – Aloo Chicken Curry- Dim(egg) is a nutrient-dense food, containing high quality protein and a wide range of essential vitamins, minerals and trace elements. Eggs are not high in fat and it contains Vitamin A, D, B2, B12, Folate, Biotin, pantothenic acid, Choline, Minerals-Phosphorus,Iodine, Selenium. It helps improve healthy skin, eyes and the nervous system and also helps in the development of all cells in the body, for healthy bones and teeth, formation of red blood cells and for energy metabolism.

Chicken Curry – Aloo Chicken Curry is great dish can go well with any rice dish, biryani, roti, naan, paratha, idli or dosa. Dim aloo chicken curry is very light recipe, less spicy dish. Dim aloo chicken curry is very easy to prepare at anytime.Perfect recipe for Bachelor’s cooking, they can have it for lunch or dinner or breakfast.Healthy and delicious dish to try.

 


Ingredients

Chicken-500gms
Garlic cloves-5
Ginger small piece-1
Shallots-15
Tomato puree-3tbsp
Turmeric-1/2 tsp
Fennel seeds-1/2 tbsp
Red Chillies-3
Salt to taste
Oil
Fresh Curry Leaves-4 Sprig

For the Grinding

Cumin seeds-1tbsp
Coriander seeds-1/2 tbsp
Red Chillies-4
Curry Leaves-1 sprig
Cinnamon-2
Cloves-4
Cardamom-2


Preparation method

  1. Dry roast all the spices for grinding and make a fine curry powder.
  2. Heat oil in a pressure cooker, add fennel seeds, curry leaves and red chillies.
  3. Add chopped ginger, garlic pieces and fry it.
  4. Add crushed shallots,cook it untill it turns to golden brown.
  5. Add salt,turmeric, ginger garlic paste,tomato puree and allow it to boil for few mins.
  6. When the oil separates, floats on the top and the gravy is thick,add the prepared curry powder and mix it well.
  7. Add the potato cubes,Chicken pieces and mix it with the masala cook for few mins.
  8. Cover it and pressure cook for 3 whistles in a slow flame.
  9. Chicken Aloo chukka curry is ready.Serve it hot with rice,roti, idli or dosa.

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Chicken Biryani Recipe – Aloo Chicken Biryani

Aloo chicken briyani

 

Chicken Biryani – Aloo Chicken Chukka Biryani recipe is my version of cooking biryani in chettinad chukka method with chicken and potatoes. This is an excellent dish and one of my favourite. Chicken and potatoes cooked with red chillies,curry leaves, ginger garlic cubes,onion and tomato gravy. Then cooked with rice in slow cooking process. The slow cooking process helps the rice to blend with chicken and the flavor of spices. Chicken aloo chukka biryani is very simple, different from normal biryani recipes and makes you to feel very light.

Chicken Biryani – Biryani is a persian word and originated from Persia brought to India by Mughal.It is one of the famous dish in Mughal Emperors.Biryani is a special rice dish that cooked with meat or vegetables.For a non-vegetarian biryani, the main ingredient is the meat—beef, chicken, goat, lamb, fish or prawn. The dish may be served with Raita, korma, curry, brinjal curry, boiled egg and salad. For a vegetarian biryani meat can be replaced by mixed vegetables.Biryani is very popular dish in South Asian cuisine.

Chicken Biryani – There are many types of biryani’s,the process of cooking makes the difference.I have done 28 types of biryani’s you can watch the recipe videos in my site.From my view there are two methods,rice and meat cooked separately with spices or rice and meat cooked together with spices.The other combination involves marination of meat.In Middle east the meat is cooked in curry,then fried and added to the biryani (Al kabsa, Carrot Rice).In North Indian method, yogurt,nuts,saffron can be used. In south Indian method yogurt,saffron, coconut, tomatoes and aromatic spices can be used. Hyderabadi Biryani from Nizam’s kitchen takes the unique position all the time.In which the marinated meat cooked with rice in slow cooking process called dum biryani.

Chicken Biryani – Chicken is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.

Chicken Biryani – Aloo Chicken chukka biryani is the perfect dish for family gatherings and parties. Aloo Chicken Biryani can be served as the main course either for lunch or dinner. Raita, dhai chutney, korma, brinjal curry, egg and salad are served with chicken biryani as a side dish. This is an excellent dish to taste  different from the norm. Try it.

 


Ingredients

Chicken-500gms
Garlic cloves-5
Ginger small piece-1
Shallots-15
Tomato puree-3tbsp
Turmeric-1/2 tsp
Fennel seeds-1/2 tbsp
Red Chillies-3
Salt to taste
Oil
Fresh Curry Leaves-4 Sprig

For the Grinding

Cumin seeds-1tbsp
Coriander seeds-1/2 tbsp
Red Chillies-4
Curry Leaves-1 sprig
Cinnamon-2
Cloves-4
Cardamom-2


Preparation method

  1. Dry roast all the spices for grinding and make a fine curry powder.
  2. Heat oil in a pressure cooker, add fennel seeds, curry leaves and red chillies.
  3. Add chopped ginger, garlic pieces and fry it.
  4. Add crushed shallots,cook it untill it turns to golden brown.
  5. Add salt,turmeric, ginger garlic paste,tomato puree and allow it to boil for few mins.
  6. When the oil separates, floats on the top and the gravy is thick,add the prepared curry powder and mix it well.
  7. Add the potato cubes,Chicken pieces and mix it with the masala cook for few mins.
  8. Add basmatic rice, water (1:2 ratio including the gravy),chopped coriander leaves and lemon juice,mix it well.
  9. Cover it and pressure cook for 3 whistles in a slow flame.
  10. Chicken Aloo chukka biryani is ready.Serve it hot with raita, salad or brinjal curry.

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Chicken Biryani – Mughlai Chicken Biryani – Chicken Biryani Recipe

Mughal briyani

 

Chicken Biryani – Mughlai Chicken Biryani – Origin

Chicken Biryani – Biryani is a persian word and originated from Persia brought to India by Mughal.It is one of the famous dish in Mughal Emperors.Biryani is a special rice dish that cooked with meat or vegetables.For a non-vegetarian biryani, the main ingredient is the meat—beef, chicken, goat, lamb, fish or prawn. The dish may be served with Raita, korma, curry, brinjal curry, boiled egg and salad. For a vegetarian biryani meat can be replaced by mixed vegetables.Biryani is very popular dish in South Asian cuisine.

Types of Biryani – Chicken Biryani

Chicken Biryani – There are many types of biryani’s,the process of cooking makes the difference.I have done 28 types of biryani’s you can watch the recipe videos in my site.From my view there are two methods,rice and meat cooked separately with spices or rice and meat cooked together with spices.The other combination involves marination of meat.In Middle east the meat is cooked in curry,then fried and added to the biryani (Al kabsa, Carrot Rice).In North Indian method, yogurt,nuts,saffron can be used. In south Indian method yogurt,saffron, coconut, tomatoes and aromatic spices can be used. Hyderabadi Biryani from Nizam’s kitchen takes the unique position all the time.In which the marinated meat cooked with rice in slow cooking process called dum biryani.

Chicken Biryani – Mughlai Chicken Biryani – Spices and Cooking method

Chicken Biryani – Mughlai Chicken Biryani – This recipe is my version of cooking biryani in Mughlai method.The main difference is instead of coconut they use almonds and for tomato they use yogurt.Chicken is cooked with onion ginger garlic, butter yogurt and spices.Then layered and cooked with rice in slow cooking process. The slow cooking process helps the rice to blend with chicken and the flavor of spices. Mughlai chicken biryani is very special in its texture and flavor.

Chicken Biryani – Mughlai Chicken Biryani – Nutritional health benefits.

Chicken Biryani – Chicken is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.Almonds are rich in Vitamin E. helps to get healthy glowing skin.

Chicken Biryani – Mughlai Chicken Biryani – Serving method

Chicken Biryani – Mughlai Chicken Biryani is the perfect dish for family gatherings and parties.Mughlai biryani can be served as the main course either for lunch or dinner. Raita, dahi chutney, korma, brinjal curry, egg and salad are served with chicken biryani as a side dish. This is an excellent dish to taste different, rich in its texture and taste due to almonds and butter. Try it and enjoy.


Ingredients

Chicken – 500gms
Basmati Rice-500gms
Onion-2
Green Chillies-3
Ginger Garlic Paste -3 tbsp
Yogurt – 6tbsp
Butter-50gms
Coriander leaves
Salt
Oil

For Tadka

Cinnamon-2
Cloves-6
Cardamom-2
Bay leaves-3
Aniseeds-2
Cumin -1/2tsp (optional)

Mughlai Masala

Almonds – 15
Cashew nuts-7
Red chillies-5
Coriander seeds-2tbsp
Cumin seeds-1/2tbsp
Peppercorns-2tsp
Turmeric -1/2tsp
Cinnamon/cloves/cardamom – each 2


Preparation method

  1. Dry roast all the spices for grinding and make a fine paste.
  2. Heat oil in a pressure cooker, add cinnamon, cardamom,bay leaves, cloves & aniseeds
  3. Add green chillies, onions and cook it untill it turns to golden brown.
  4. Add ginger garlic paste and saute it.
  5. Add the masala, butter, yogurt,salt, mix it well and cook for few mins.Marinating the chicken with masala will give more taste to the chicken.
  6. Add the chicken pieces and mix it with the masala, cook for few mins.
  7. Cover it and pressure cook for 3 whistles in a slow flame.
  8. Cook the rice for 75% separately. Add the chicken curry as a layer and add chopped coriander leaves, lemon juice and roasted cashewnuts and saffron milk. Cook for few mins.
  9. Mughlai biryani is ready.Serve it hot with raita, salad or Korma.

 


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Chicken Chukka Briyani

chicken chukka briyani

 


 

Ingredients

Chicken -500gms

Potato-250gms(optional)

Salt to taste

Oil

For the Tempering / Tadka:

Fennel seeds-1tbsp

Curry leaves-3 sprig

Red Chillies-4

Ginger flakes-2tbsp

Garlic chopped-2 tbsp

 For the Sauté:

Shallots-250gm

Garlic paste-1/2 tsp.

Ginger paste-1/2 tsp

Tomatoes- 2 small(make it puree)

Turmeric – 1/2tsp

 Spices Used for the grinding

Cumin seeds-11/2 tbsp

Red Chillies-5

Coriander seeds-2tbsp

Garam masala(cloves, cinnamon, cardomom)-1/2 tsp

Garnishing-optional

Fresh Coriander – 1/3 bunches


Preparation method:

  1. Heat oil in a pan, add cloves, cinnamon, cardamom and spices.
  2. Roast it and make a fine powder.Keep it aside.
  3. Heat oil in a pressure cooker, add fennel seeds, curry leaves, and red chillies.
  4. Add ginger garlic flakes and crushed shallots, saute it .
  5. Add ginger garlic paste and cook it.
  6. Add tomato puree and the grounded spices with the salt.
  7. Cook it for few mins in a  medium flame.
  8. When the oil floats at the top, add the chicken pieces and mix it well
  9. Add the basmati rice, water(1:2 ratio) and coriander leaves.
  10. Cover it and cook it for 3-4 whistles in a low flame.
  11. Serve it hot with raita/pappad.

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Chicken Salna

Chicken Salna

 

Chicken Recipes – Chicken salna is the famous authentic dish in southern part of TamilNadu,specially Madurai-temple city. The way of cooking is very different and delicious in taste.You can get this dish almost in all restaurants, served with paratha(parotta).Chicken Salna and paratha is the main dish in the menu list in all parts of Taml Nadu.This video shows my version of cooking chicken salna. Chicken is cooked in 3 parts with 3 different spices. Chicken cooked with dry roasted aromatic spices chilli,coriander and cumin mixture for 10 mins,then its cooked with tomato, onion puree for 10 mins and finally with Coconut, peanut paste for 10 mins. Slow cooking process brings out the more juicy, tender and soft chicken curry..

Chicken recipes – Chicken Salna curry is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.

Chicken Recipes – Chicken Salna curry is very different ,needs lot of preparation and more time. But its worth the taste. Chicken Salna curry can be served as a main course for dinner with roti, naan, phulka or paratha.


Ingredients:

Chicken-1 kg
Turmeric powder-1/2 tsp
Ginger garlic paste-1tbsp
Onion-2 medium
Green chillies-2
Coriander leaves
Salt to taste
Oil

For the tadka / Tempering:

Cinnamon -2
Cloves-4
Cardamom -2
Fennel seeds-1/2 tsp
Bay leaves -2

For the Salna masala:

Tomato-2 medium
Onion-2 medium

For the Curry Powder- Spices :

Red Chillies-2
Coriander seeds-4tsp
Cumin seeds-2 tsp
Curry leaves-2 sprigs

For the Coconut Masala

Coconut-1/4
Peanut-1/4 cup
Cashew nuts-10
Poppy seeds-4 tbsp
Fennel seeds-1tsp


Preparation method:

  1. Dry roast the spices for the curry powder, add it to a blender, make a fine powder and keep aside.
  2. Soak the almonds and the poppy seeds overnight and make a fine paste with coconut, peanuts and fennel seeds.
  3. Heat oil in a pan, saute the tomatoes, onions and make a fine paste and keep it seperately (salna masala ).
  4. Heat oil in a pan, add tempering ingredients and sauté it.
  5. Once they done, add chopped onions, green chillies and cook it for few mins.
  6. Add ginger garlic paste and fry it.
  7. Add the chicken pieces,turmeric, salt and curry powder.
  8. Mix it well, add little amount of water,cover it and cook for 20 mins in a medium flame.
  9. Add the prepared salna masala, coconut masala and cook for 15 mins in a medium flame.
  10. when the oil separates, floats on the top and the gravy is thick, garnish it with coriander leaves.
  11. Serve it hot with rice or roti ,paratha,naan or phulka.

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Chettinad Chicken Uppu Kari Rice – Chicken Pulao

Chicken Uppu Kari Rice

 

Chicken Recipes – Chettinad Chicken Uppu Kari rice is my style of cooking rice with the authentic chettinad dish and tastes really good. Usually uppu kari refers to meat,ie salted mutton fry. My favourite is chicken, i prepared my version of uppu kari with chicken. This uppu kari usually prepared with boneless meat,i have chosen chicken with bone. Uppu kari means the first thing comes into our mind is the flavor and the taste, you can feel the red chillies, cumin,fennel and salt combined with juicy chicken dominates everything. Chicken uppu kari rice recipe takes everyone hearts to fall for it. After having this recipe,it won’t makes you to feel very heavy. The secret of the taste lies in the crushed shallots,red chillies, cumin and salt.Chicken uppu kari rice is very less spicy dish and easy to prepare.

Chicken Recipes – Chettinad Chicken Uppu Kari is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.

Chicken Recipes – Chettinad Chicken Uppu Kari rice is the great dish to have either for dinner or lunch. Chicken Recipes – Chettinad Chicken Uppu Kari rice can be served as a main course, its simillar to chicken pulao or chicken biryani, but feels very light. Chicken Recipes – Chettinad Chicken Uppu Kari rice can go well with Dal curry, raita, papad and any side dish. Chicken Recipes – Chettinad Chicken Uppu Kari rice is must try recipe that anyone can love it for its chilli, salt taste.


Ingredients

Chicken-500gms
Garlic cloves-5
Ginger small piece-1
Shallots-15
Tomato puree-3tbsp
Turmeric-1/2 tsp
Fennel seeds-1/2 tbsp
Red Chillies-3
Salt to taste
Oil
Fresh Curry Leaves-4 Sprig

For the Grinding

Cumin seeds-1tbsp
Coriander seeds-1/2 tbsp
Red Chillies-4
Curry Leaves-1 sprig


Preparation method

  1. Heat oil in a pan, add fennel seeds,red chillies and curry leaves.
  2. Add finely chopped ginger and garlic pieces and saute it
  3. Add minced shallots and saute it for few mins
  4. Add salt and turmeric , stir it well
  5. Add tomato puree and cook for few mins.
  6. Add chicken pieces,the ground spicy powder and mix it well.
  7. Add few amount of water and cover it, cook for 15 mins.
  8. When oil floats at the top, add cooked rice and sprinkle sesame oil.
  9. Add fresh curry leaves and mix it well
  10. Serve it hot with papad or raita.

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Chicken Recipes – Chicken Curry Recipe – Chettinad

Chicken Bone Chukka

 

Chettinad Chicken Curry Recipe – Origin

Chicken Recipes – Chicken Curry Recipe – chukka is prepared using South Indian Chettinad style. Chicken chukka is one of the popular dish in chettinad cuisine. usually it can be prepared with mutton. I have done nearly 16 types of chukka recipes with different combinations – chicken, mutton, prawn, fish, potato, cauliflower, egg and mushroom. you can watch these recipe videos in my site.Chettinad is famous for variety of spices that are freshly ground powders or masalas.Especially for non-vegetarian foods, it is one of the spicest most aromatic cuisine.

Chettinad Chicken Curry Recipe – Spices and cooking method

Chicken Recipes – Chicken Curry Recipe – The cooking method is based on South Indian chettinad cuisines.Usually the chukka prepared using boneless chicken. I have done four types of dishes, chukka with bone and chukka with boneless,chukka biryani, chukka curry with potatoes and chicken. you can watch these recipe videos in my site.This is my version of cooking, in the first part chicken pieces cooked with fennel, curry leaves, red chillies, onion tomato, ginger garlic gravy. Then the dry roasted spices powdered, added to the chicken and pressure cooked. The second part of the recipe includes the curry cooked in the slow process till the gravy is thick. it makes the chicken very juicy, tender and well coated with spices.The texture and taste of the recipe is great.

Chettinad Chicken Curry Recipe – Nutritional health benefits

Chicken Recipes – Chicken Curry Recipe – Chicken is known to be an excellent source of protein.These low-fat proteins helps in losing weight quickly.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.Onion, tomato ,ginger,garlic, peppercorns, cumin, curry leaves have more medicinal properties and good for health.

Chettinad Chicken Curry Recipe – Serving method

Chicken Recipes – Chicken Curry Recipe – is perfect dish for lunch or dinner. Chettinad Chicken Curry served as a main course for family gatherings, friends, parties or Sunday meal. This excellent dish can go well with rice, biryani, roti, naan, paratha, phulka, idli or dosa. Chettinad Chicken Curry is must try dish that anyone can do and love it. Delicious recipe.


Ingredients

Chicken- 1kg
Garlic cloves-5
Ginger small piece-1
Shallots-15
Tomato -3 small
Turmeric-1/2 tsp
Fennel seeds-1/2 tbsp
Red Chillies-3
Salt to taste
Oil
Fresh Curry Leaves-4 Sprig

For the Grinding

Cumin seeds-1tbsp
Coriander seeds-1/2 tbsp
Red Chillies-4
Curry Leaves-1 sprig
Cinnamon-2
Cloves-4
Cardamom-2


Preparation method

  1. Dry roast all the spices for grinding and make a fine curry powder.
  2. Heat oil in a pressure cooker, add fennel seeds, curry leaves and red chillies.
  3. Add chopped ginger, garlic pieces and fry it.
  4. Add crushed shallots,cook it untill it turns to golden brown.
  5. Add salt,turmeric, ginger garlic paste,tomato puree and allow it to boil for few mins.
  6. When the oil separates, floats on the top and the gravy is thick,add the prepared curry powder and mix it well.
  7. Add the potato cubes,Chicken pieces and mix it with the masala cook for few mins.
  8. Cover it and pressure cook for 3 whistles in a slow flame.
  9. Transfer the gravy into the pan, cook it uncover till it gets thicken.
  10. Garnish it with coriander leaves.Serve it hot with rice /roti.

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