Category: Carrot Recipes

Carrot Rice

carrot rice


Ingredients

Carrot-250 gms

Green chillies-2

Salt to taste

Oil

 For the Tempering/Tadka:

Mustard-1/4 tsp

Curry leaves

 Spices:

Turmeric-1/4 tsp

Hing-1 pinch


Preparation method

  1. Heat oil in a pan, add mustard and curry leaves.
  2. Once they splutter, add green chillies, grated carrots  and sauté it.
  3. Add turmeric powder, hing, salt and stir it well.
  4. Cook it for 5 mins in a low flame.
  5. Add cooked rice and mix it well.
  6. Garnish it with Coriander leaves
  7. Serve it hot with papad or chips.

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Carrot Radish Stir Fry


radish stir fry


Ingredients:

Carrot-200 gms

Radish-200 gms

Green chillies-2

Mustard-1/4 tsp

Curry leaves

Tumeric powder-1/4tsp

Hing-1 pinch

 Salt to taste

Oil


Preparation method

  1. Peel and grate the carrots and radish and keep it aside.
  2. Heat oil in a pan, add mustard seeds and curry leaves.
  3. Once they splutter, add  green chillies,grated carrot and grated radish  and sauté it.
  4. Add turmeric powder, hing, salt and stir it well.
  5. Cook it for 5 mins in a low flame.
  6. Serve it hot with rice and rotis.

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Carrot Green Salad

Carrot green Salad

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Carrot Stir Fry

Carrot fry

Carrot Stir Fry


Ingredients:

Carrot-250 gms

Green chillies-2

Salt to taste

Oil

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Curry leaves

 

Spices:

Turmeric-1/4 tsp

Hing-1 pinch


Preparation method

 

  1. Heat oil in a pan, add mustard and curry leaves.
  2. Once they splutter, add green chillies, grated carrots  and sauté it.
  3. Add turmeric powder, hing, salt and stir it well.
  4. Cook it For the 5 mins in a low flame.
  5. Serve it hot with rice and rotis.

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