Category: British

Roasted Vegetables with Cheese

Roasted veg

 

Roasted vegetables with cheese is very healthy and warm dish.It is a great dish to use up all the leftover vegetables starts from potatoes, broccoli, cauliflower, beans..to serve as a main course or as a side dish which takes just 5 mins to make.


Ingredients

Carrots -100 gms
Potatoes-100 gms
Broccoli-100 gms
Cauliflower-100 gms
Green beans-100 gms
Peas-100 gms
Cherry tomatoes-100 gms
Olive oil-2 tbsp
Vinegar-2 tbsp
Salt and Pepper to taste


Preparation method

  1. Preheat the oven to  200C
  2. Add the vegetables in a baking dish and add the seasoning.
  3. Toss it with olive oil and vinegar.
  4. Add cherry tomatoes and bake for 20 mins.
  5. Roast it further for 10 minutes, until all the vegetables are tender.
  6. Remove it from the oven, sprinkle the vinegar over the vegetables and toss.
  7. Crumble over the Lancashire cheese.
  8. Toss lightly so the cheese melts a little and serve.

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English Breakfast

British Breakfast
English breakfast may begin with orange juice, cereals, stewed or fresh fruits but the heart of the Full breakfast is bacon and eggs. They are variously accompanied by sausages, grilled tomato, mushrooms, tea, toast and marmalade.Each one have their individual preferences in addition to this.


Ingredients

Mushrooms -6
Tomatoes-2
wholegrain bread -2
Fried Bread-2
Sausages -2
Baked Beans – 1 tin
Eggs-2
Orange Juice
Coffee or tea
Fresh fruits
Marmalade
Butter
Curd(optional)
Jam(optional)
Bacon fried
Black pudding(optional)
Olive oil
Salt and Pepper to taste


Preparation method

  1. Heat  oil in a pan, place the sausages and cook it all sides evenly until it turns to golden brown for 12 to 15 mins.
  2. While cooking sausages, place the tomatoes cut into half and roast it with the sausages.
  3. Heat butter in  a pan and place the mushrooms and toss it ,season with salt and pepper. if you prefer bacon place it  and fry it.
  4. In a saucepan add the beans in a medium heat and stir it frequently.
  5. Heat a tsp of oil in a pan, pour the egg at the corner of the pan and pour the water on the other side bring to boil,when the eggs are half boiled remove it and place it.
  6. At the same time, melt a tsp of butter on the griddle pan, lay the bread  and cook until crisp, about 1 min each side. fried bread is ready.
  7. Toast the bread and spread the butter over the toast evenly and place it.
  8. Arrange sausage,mushroom, tomatoes, fried bread ,toast,beans,egg in a warm plate.
  9. Serve it immediately with orange juice, fresh fruits and coffee/tea.Enjoy!

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Homemade Chicken Sausage

sausage


Ingredients

Boneless chicken-300gms
Chilli Flakes-1/2 tsp
Parsley flakes-1/2 tsp
Oregano-1/2 tsp
Pepper-1/2 tsp
Salt to taste


Preparation method

  1. Cut the chicken into cubes  and place it in a food processor.
  2. Add parsley, chilli flakes, oregano, pepper, 1 tsp. salt and combine well.
  3. Blend chicken until it has all been taken apart and is a fine paste.
  4. Roll the chicken paste mixture into sausages.
  5. Cover with foil and steam cook it for 12-15 mins.
  6. Once its cooled, remove the foil and place the sausages in the refrigerator and use it as needed.

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Shepherd’s Pie

spherd's pie

Shepherd’s pie is originated from Scotland and traditional Irish recipe. This is really easy, very healthy and tasty recipe that everyone will enjoy.Changes can be made by adding chicken, meat or only vegetables,cheese according to their individual preferences.


Ingredients

Mixed Vegetables – 1cup
Chicken stock-1 cup
Onion-1
Potatoes-300gms
Milk-1 cup
Garlic Cloves-2
Tomato puree-1 cup
butter
Olive oil
Salt and Pepper to taste


Preparation method

  1. Heat oil in a pan, add onion and saute it.
  2. Add chopped garlic, tomato puree, salt, pepper and stir it well.
  3. Add mixed vegetables,chicken stock and stir it well.
  4. Cook it in the medium flame and bring to simmer for few mins.
  5. Boil the potatoes in a salted water, drain it.Mash it with butter, milk, salt and pepper.
  6. Preheat oven to 350 degrees.
  7. Spread veg mixture in the baking dish.
  8. Add the mashed potato as a topping and baked it for 30 mins until it turns to golden brown.
  9. Serve it warm.

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Scotch Eggs

scotch egg


Ingredients

Eggs-2
Sausages-250 gms
Thyme-1 tsp
Parsley-1 tbsp
Breadcrumbs-200 gms
Plain flour-3 tbsp
Oil for frying
Salt and Pepper for seasoning


Preparation method

  1. Boil the eggs in a salted water, peel it and keep it aside.
  2. Mix the sausages with the thyme, parsley ina bowl and season with salt and freshly ground black pepper
  3. Divide the sausage mixture into two and flatten each out on a clean surface evenly.
  4. Season the flour with pepper, salt and dredge the eggs in the flour
  5. Place the eggs onto the sausages and wrap the around each egg smoothly.
  6. Dip each sausage into breadcrumbs and roll it so that breadcrumbs coated evenly onto the sausages.
  7. Heat the oil in a deep heavy bottomed pan for frying
  8. Add the scotch egg into the oil and deep fry it until it turns golden brown evenly on all sides.
  9. Cook it for 10 mins so that the sausages are completely cooked.
  10. Drain it and serve it warm with the sauce.

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Sausage and Mash

sausage and mash


Ingredients

Sausages-4
Potatoes-250gms
Cream/Milk-1 Cup
Butter-30gms
Onions-2
Chicken stock-1 cup
Sugar-1/2 tsp
Balsamic Vinegar-2 tbsp
Corn flour-2tbsp
Salt and Pepper to taste


Preparation method

  1. Boil the potatoes with salt, and keep it aside.
  2. Melt butter in a saucepan,add mashed potatoes and add milk.
  3. Whip it gently , add salt and pepper and mix it well.
  4. Melt the oil and butter in a large saucepan over a gentle heat. Add the onion and cover with a lid. Cook slowly for approx 10 mins or until the onions are soft and translucent.
  5. Add the sugar and balsamic vinegar to the onions and stir well. Cover with the lid and continue to cook for a further 5 minutes.
  6. Add the stock and boil gently uncovered for 5 minutes.
  7. Prepare the flour mixture by adding a tsp of water and pour the flour mixture back into the onion gravy, and boil until the gravy is slightly thickened.
  8. Heat oil in a pan, place the sausages and fry them until it turns to golden brown on all sides.
  9. Place the sausages and mash  on the plate and pour the hot onion gravy over the mash and sausages.
  10. Serve it immediately.

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Orange chicken drumsticks

orange chicken


Ingredients

Chicken drumsticks -5

Orange juice – 5 TSP

Paprika-1 tsp

Crushed pepper-1/2 tsp

Ginger Garlic paste-1 tsp

Salt to taste

Butter-200 grams

Fresh Coriander – 1/3 bunches


Preparation method:

  1. Take a bowl, add butter, paprika, pepper, ginger garlic paste, salt and Orange juice. Mix it well.
  2. Add the drumsticks and mix it well, so that the mixture coated evenly.
  3. Marinate the chicken for 3 hrs in a fridge.
  4. Preheat oven to 200ºC
  5. Cut the potatoes into cubes, and toss it in the orange mixture.
  6. Arrange the drumsticks, potatoes in a baking tray and place it in the oven
  7. After 10 min take it out and flip the pieces and place it.
  8. Grill it for another 15 mins.
  9. Garnish it with fresh coriander leaves and serve it hot.

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