Category: Bachelor's Recipes

Egg Drumstick Leaves Fried Rice

Egg drumstick leaves fried rice

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Shallots Chutney

shallots chutney

Shallots Chutney


Ingredients

Shallots-1 cup

Tomatoes-1

Green chillies-4

Salt to taste

 

For the Tadka:

Mustard-1/2 tsp

Urad dal-1/2 tsp

Curry leaves-2 spring

Oil


Preparation method:

  1. Fry the shallots, tomatoes and green chillies in a pan with a drop of oil.
  2. Add it to a blender and make a fine paste by adding water.
  3. Heat oil in a pan, add mustard, urad dal, curry leaves
  4. Once they splutter add it to the chutney, add salt.
  5. Serve it with hot idly or dosa.

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Egg Dosai

Egg Dosai -is traditional south Indian dish usually prepared for the breakfast or dinner. It’s very healthy dish rich in protein, prepared using mixed semolina and lentils. It is very easy to prepare, no need for the fermentation, it is an instant dosa. This batter is slightly coarser from normal dosa batter. It is a thin crispy dosa. To add spicy to it, you can add pepper corns / onions.This is spicy dosa, so well goes with any sour or coconut related dishes like coconut chutney, tomato chutney, onion chutney and sambar.


 Recipe Cuisine: Indian;     Preparation Time: 1hr;    Cooking Time: 20 mins;    Makes: 25 

 Ingredients

Raw rice -1 1/2 cup
idly rice – 1 1/2 cup
Urad dal – 1 cup
Fenugreek – 1 tsp
Salt – 1 tbsp

Egg- 1 egg per dosa

Pepper as needed.

Preparation method

  1. Wash and soak both rice and dal overnight separately.
  2. Soak fenugreek seeds along with urad dal. Drain the water, grind dal and rice separately until smooth.
  3. Sprinkle water now and then.The consistency of the batter should neither be thick nor thin.
    Mix both the grounded rice and dal together. Add salt and leave it for the 7-8 hours for the fermentation.
  4. In winter it will take longer time, especially in Europe, US countries,you can use Oven to ferment
  5. Place the batter in a large container, as the batter will increase in its volume.
  6. After fermentation you can see the air pockets in the batter, mix it well.
  7. Heat a non stick tawa, brush it with the oil.
  8. If you use same tawa for the preparing roti’s cut an onion into half and rub it all over the tawa to avoid the dosa sticking to the tawa.
  9. Take a ladle of batter, pour it in the centre and spread it from the centre of the tawa in a circular motion, Sprinkle oil around the dosa.
  10. Pour the egg at the center of dosa, sprinkle salt and pepper.cook in a low flame.
  11. When it is cooked, flip it over to the other side, sprinkle oil and cook till done.
  12. Serve it hot with sambar or chutney.

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Chicken Paillard

chicken palliard


Ingredients

Chicken Breasts -2
eggs-2
All purpose flour-1/2 cup
Bread Crumbs-1 cup
Salt and Pepper to taste
Olive oil


Preparation method

  1. Cut each chicken breast in half and place between two pieces of plastic wrap and pound them evenly with a butcher’s mallet until they are 1/8 of an inch thick.
  2. Season with salt and fresh cracked black pepper.
  3. Whisk the eggs and keep it aside.
  4. Lightly coat each piece with all purpose flour.
  5. Dip each piece in the egg wash and then coat each piece with the bread crumbs.
  6. Heat a pan to medium heat and fry the chicken in olive oil for 3 minutes per side.
  7. Serve with a salad.

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Mushroom Fried Rice

Mushroom Fried Rice

Mushroom Fried Rice


Ingredients

Mushrooms-500 gms

Salt to taste

Oil

 

For the Tempering / Tadka:

Cumin seeds-1/2tsp

Curry leaves

 

For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (make it puree)

 

Spices Used:

Turmeric – 1/2tsp

Cumin powder-1/2tsp

Chilli powder-1tsp

Coriander powder-2tsp

Garam masala-1/2 tsp

 

Garnishing

Fresh Coriander – 1/3 bunches


Preparation method:

  1. Heat oil in a pan, add cumin and curry leaves.
  2. Add Chopped onions and green chillies and sauté it
  3. Add ginger garlic paste and fry it.
  4. Add tomato puree and the spices with the salt
  5. When the oil floats at the top, add the mushroom pieces and mix it well
  6. Cover it and cook it For the 12 mins in a low flame.
  7. Add the crushed pepper and mix it well.
  8. Add the cooked rice and stir it well.
  9. Garnish with Fresh coriander and serve it hot with raita.

 


Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Chicken Recipes – Capsicum Chicken Pulao

Capsicum Chicken Rice

Chicken Recipes – Capsicum Chicken Pulao is a fusion of Indo-Chinese particularly from Bengali cuisines.Chicken Recipes – Capsicum chicken pulao tastes very delicious, capsicum cubes added to well masala coated chicken and cooked with all spices in a low flame.

Chicken Recipes – Capsicum Chicken Pulao – Chicken is known to be an excellent source of protein.These low-fat proteins also play an important role in assisting overweight people in losing weight quickly. As proteins are also known as the building blocks of muscles,chicken is also a great source if you’re looking for muscle build-up.It contains phosphorus and calcium which helps in strengthening our teeth and bones. It contains Vitamin B6 that lowers your homocysteine level, and keeps heart healthy. It has minerals that strengthens your immune system.chicken is rich in selenium.Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection.Eating chicken will keep energy levels high while metabolism-burning calories can manage to keep you at a healthy weight.

Chicken Recipes – Capsicum Chicken Pulao – Capsicum includes is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Thiamin, Niacin, Folate, Magnesium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium and Manganese.Specially for healthy hair & diet you can add this recipe.
Chicken Recipes – Capsicum Chicken Pulao the juicy creamy curry tastes really good .Capsicum chicken pulao is very easy to prepare. Capsicum chicken pulao is excellent dish for meal specially for family /friends gatherings and easy to prepare that anyone can can love it. Delicious yummy dish.

 

 


Ingredients

Chicken boneless-350gms
Green Capsicum-1 medium
Onion -1 medium
Green chillies-2
Ginger garlic paste-1tbsp
turmeric powder-1/4 tsp
Chilli powder-1/2 tsp
Coriander powder-1/2 tsp
Tomato 1 medium
Tomato puree-2 tbsp
Salt
Oil


Preparation method:

  1. Heat oil in a pan add chopped onions, green chillies and saute it.
  2. Add turmeric powder,ginger garlic paste and fry it.
  3. Add chilli powder and coriander powder.
  4. Add chicken cubes and mix it well
  5. Add salt, sprinkle water and cook in a medium flame fo 5 mins
  6. Add tomato puree and allow it to cook for few mins.
  7. When the oil separates and the gravy is thick, add chopped tomatoes and green capsicum and stir it well.
  8. Cover it and cook for 3 mins in low flame.
  9. Add cooked rice and mix gently,leave it for 3 mins.
  10. Garnish it with coriander leaves.
  11. Serve it hot with rice or roti.

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Coriander leaves Thuvayal

Coriander thuvayal

coriander thuvayal


Ingredients

Coriander leaves-1 bunch

Red chillies-4

Tamarind-aamla size

Salt to taste

 

For the Tadka:

Mustard-1/2 tsp

Urad dal-1/2 tsp

Curry leaves-2 spring

Oil


Preparation method:

  1. Take coriander leaves, tamarind, red chillies, and salt.
  2. Add it to a blender and make a fine paste by adding water.
  3. Heat oil in a pan, add mustard, urad dal, curry leaves
  4. Once they splutter add it to the chutney and whip it For the 1 min.
  5. Serve it with hot idly or dosa.

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Plantain Rice

Plantain Rice

Valakkai Rice:


Ingredients:

Plantain-2

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Curry leaves-1 spring

Cumin seeds-1/2 tsp

Red chilleis-2

Sambar powder-1/2 tsp

Turmeric powder-1/2 tsp

Hing-1/4 tsp

Salt to tatse

Oil


Preparation method:

Peel Plantain and cut into cubes.

Heat oil in a pan, add mustard, urad dal, red chillies, curry leaves and cumin seeds.

Once they splutter add the plantain cubes, sambar powder, turmeric, salt and hing.

Cover it and cook For the 10 min.

Add cooked rice and sprinkle sesame oil.

Garnish it with coriander leaves.

Serve it hot with raita or paapad.


Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Onion soup Sandwich


Ingredients

Bread-4 slices
Onions-2
fresh thyme leaves-tsp
Sugar-1 pinch
Chicken /Veg stock- 2tbsp
Sea Salt to taste
Black Pepper for seasoning
Butter – 2 tbsp
Olive oil-2 tbsp


Preparation method

  1. Heat a pan, add butter and olive oil.
  2. Add the onions and saute it until its softened.
  3. Add salt, thyme and pepper stir it well.
  4. Cook the onions until its caramelized.
  5. Add the stock and mix it well.boil it and simmer for few mins.
  6. when the water evaporates and it looks like a onion jam remove it.
  7. Butter one side of each slice of bread. On the other side, top with onion mixture.
  8. Top with more cheese and the final piece of sandwich bread.
  9. Repeat process in assembling the other sandwich.
  10. Heat butter in a pan and cook sandwiches over medium heat.
  11. Flip and cook until golden brown.
  12. Serve it hot immediately.

Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather

Cauliflower Baji

Cauliflower baji

Gobi Baji


Ingredients:

Cauliflower-250 grams

Chilli powder-1 tsp

Turmeric powder-1/2 tsp

Hing-1/4 tsp

Garlic paste-1/2 tsp

Gram flour-1/2 cup

Salt to taste

Oil


Preparation method:

Wash and cut the cauliflower into small florets.

Add chilli powder, garlic paste, turmeric, hing, salt  to the gram flour.

Add water and mix it to a dosa batter consistency.

Heat oil in a pan.

Put florets in the batter and deep fry it in the oil.

Add few at times and cook in a medium flame.

Serve it hot with coconut chutney or chilli sauce.


Facebooktwittergoogle_pluspinteresttumblrmailFacebooktwittergoogle_pluspinteresttumblrmailby feather