Category: Bachelor's Recipes

Sandwich

Sandwich


Ingredients:

Bread-4 slices

Carrot-1

Cucumber-1

Tomato-1

Cabbage-100gms

Coriander leaves

Butter-200gms

Cheese-200gms

Salt

Pepper


Preparation method:

  1. Grated the carrot like ribbons.
  2. Slice the tomatoes and cucumber.
  3. Finely chop the coriander and cabbage.
  4. Take bread, apply the butter evenly.
  5. Add chopped cabbage sprinkle pepper and salt
  6. Add carrot ribbons, sprinkle pepper and salt
  7. Add sliced tomatoes, sprinkle pepper and salt
  8. Add sliced cucumbers and coriander leaves.
  9. Sprinkle pepper and salt.
  10. Add grated cheese and close it with the other bread slice.
  11. Sandwich is ready!

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Eggplant Rice

brinjal riceBrinjal Rice


Ingredients:

Brinjal/ Eggplant

Turmeric powder-1/4 tsp

Asafoetida/hing- 1pinch

Sambar powder-1 tsp

Salt to taste

Oil

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Curry leaves


Preparation method:

  1. Heat the pan with oil, add mustard seeds, urad dal, cumin seeds, and red chillies and curry leaves.
  2. Once spluttered, add chopped brinjals and sauté it.
  3. Add turmeric powder, hing, sambar powder and salt.
  4. Sprinkle water, cover it and cook For the 15 mins in a low flame.
  5. Add cooked rice, sprinkle sesame oil  and mix it well.
  6. Garnish it with fresh coriander leaves
  7. Serve it hot with raita or papad.

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