Category: Andhra Cuisine

Grandma Chicken Coconut curry -Boneless

Grandma Chicken  Coconut curry -Boneless

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mutton meal

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mutton curry

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Capsicum Rice

capsicum rice

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Vankaya Sesame Fry

Vankaya Fry

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Capsicum Masala

capsicum masala

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Masala Cake omelette

Omlette Cake


Ingredients:

Eggs -4

Turmeric powder-1/2 tsp

Ginger garlic paste-1tsp

Chilli powder-1/2 tsp

Cumin powder-1/2 tsp

Coriander powder-1/2 tsp

Pepper-1/4 tsp

Coriander leaves-3 sprig

Salt to taste

Oil

 

For the Sauté:

Onions-2 medium

Green chillies-2 medium


Preparation method:

 

  • Take a bowl add aggs and all the spices whisk the gently so that it will mix with all the ingredients.
  • Heat oil in a pan add the egg masala and cook it in a low flame.
  • Once its done, don’t flip it.
  • Just roll it and cook it For the few mins.
  • Remove it and cut into medium slices
  • Heat oil in a pan, and place the slices and fry it low flame.
  • When it’s roasted on both the sides, swich off the flame.
  •  Serve it hot.

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